EASY MASOOR DAAL
Fast and simple daal using red lentils.
Provided by Cathy
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 25 g, Fat 5.2 g, Fiber 9.7 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 868.3 mg, Sugar 2.6 g
EASY MASOOR DAL
This Vegan Masoor Dal is a simple and easy lentil recipe made with split pink lentils (dhuli masoor dal). It goes well with roti or rice.
Provided by Dassana Amit
Categories Main Course
Time 30m
Number Of Ingredients 20
Steps:
- Pick and rinse the pink lentils (dhuli masoor dal) well.
- Pressure cook the pink lentils in a 2-litre pressure cooker with 1.5 to 1.75 cups water, till they become soft and mushy. Pressure cook for 5 to 6 whistles on medium flame.
- When the lentils are cooked, beat with a wooden spoon or wired whisk lightly.
- Keep the cooked pink lentils aside. If lentils are not cooked, then add some more water and pressure cook for a few whistles more.
- In another pan or pot, heat oil. Fry the cumin seeds till golden.
- Then add onions and fry till they are light golden.
- Add chopped ginger and garlic. Stir and fry for 10 to 15 seconds or till the raw aroma of ginger and garlic goes away.
- Add green chilies and red chilies. Stir.
- Add all the dry spice powders one by one including asafoetida (hing) and stir.
- Add the tomatoes and fry till the oil separates and the tomatoes become soft.
- Add the cooked pink lentils. Pour 1 to 1.5 cups water. You can adjust the quantity of water as required.
- Add salt and stir. Simmer for 6 to 7 minutes more on a low or medium flame till you get the desired consistency.
- This dal is neither thick nor thin and has a medium consistency.
- Lastly add kasuri methi and simmer for 1 minute.
- Towards the end add lemon juice and 1 tablespoon chopped coriander leaves and stir. Switch off the flame.
- You can also garnish the dal with coriander leaves if you want while serving. Serve this masoor dal hot with steamed basmati rice or roti or chappati.
DAL TADKA RECIPE BY TASTY
Here's what you need: Split Pigeon Peas, Mung Lentils, red lentils, water, turmeric powder, coriander powder, salt, ghee, onion, ginger, garlic, cumin seeds, medium tomato, Kashmiri Red Chili Powder, garam masala, cilantro
Provided by Safiya Simpson
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine split Pigeon peas (Arhahr dal), Mung dal-lentils, and Red lentils(Masoor dal). Rinse the lentils 2 to 3 times until the impurity clears. Soak lentils with enough water to cover for 15 minutes.
- Add soaked lentils, water, turmeric powder, cumin-coriander powder and salt to an InstantPot or a Pressure Cooker. Pressure cook in an Instant Pot on high setting for 15 minutes with natural steam release.
- For pressure cooker cooking, cook on high heat until 2 whistles. Turn the heat down to low and cook for 8-10 minutes. Natural Pressure Release.
- Whisk dal with a whisk or use a hand blender(if needed) until smooth.
- Heat oil in a wok or a saucepan on medium heat. Add cumin seeds. Once the oil starts to become cloudy around cumin seeds, add minced onions. Cook onions until slightly golden.
- Now add minced ginger and garlic, sauté for a few seconds. Add diced tomatoes, whole chilis, dried fenugreek, Kashmiri chili powder and curry leaves. Cook on low -medium while stirring for about a minute or until tomatoes start to break apart.
- Add tadka to cooked Dal. If Dal is too thick add ½ cup to a cup of hot water to thin it down. Boil the Dal to reduce the liquid if needed. Garnish it with chopped cilantro and Garam Masala.
- Serve warm with plain rice or roti.
Nutrition Facts : Calories 207 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 6 grams, Protein 7 grams, Sugar 1 gram
More about "tasty masoor dal recipes"
MASOOR DAL TADKA - INDIAN RED LENTIL DAL • THE CURIOUS …
Apr 9, 2019 Masoor dal tadka is a delicious Indian lentil curry made with red lentils. It's easy to make, naturally vegan and gluten free, and full of flavor. …
From thecuriouschickpea.com
4.5/5 (630)Total Time 35 minsCategory EntreesCalories 263 per serving
From thecuriouschickpea.com
4.5/5 (630)Total Time 35 minsCategory EntreesCalories 263 per serving
- Combine the lentils and water in a large pot. Bring to a boil, then turn the heat down to simmer. Skim off any foam that collects on top. Cook, partially covered, until the lentils are tender, usually 15-20 minutes.
- While the lentils are cooking, make the tadka. Heat a skillet over medium heat and add the oil and onion, garlic, ginger, chiles, and a pinch of salt. Fry until soft, about 5 minutes.
- Add the spices: curry powder, mustard, coriander, and cumin, along with the salt. Stir to combine and cook for about 60 seconds, then add the tomatoes. Cook about 7 minutes to cook down the tomatoes if canned, or until the tomatoes are soft and saucy if fresh.
- Add the tadka to the cooked lentils, and simmer over low heat for about 5 minutes to infuse with flavor.
See details
MASOOR DAL, EASY MASOOR DAL RECIPE, STEP BY STEP PHOTOS …
May 9, 2022 Method. Method. Combine the masoor dal, little salt and 2 cups of water in a pressure cooker and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Keep aside. Heat the ghee in a deep non-stick …
From tarladalal.com
From tarladalal.com
See details
DAL RECIPE (INDIAN LENTIL CURRY) - THE DELICIOUS CRESCENT
Jan 30, 2020 Heat oil in a small sauce pan and sauté cumin seeds, dried red chillies, curry leaves, ginger, garlic, shallots and tomatoes. Then add green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam …
From thedeliciouscrescent.com
From thedeliciouscrescent.com
See details
BENGALI MASOOR DAL RECIPE (STEP BY STEP) - WHISKAFFAIR
Apr 5, 2021 Remove the cooker from heat and let the pressure release naturally. Open the lid and whisk the dal well using a wire whisk. Heat 2 tablespoon mustard oil in a small pan. Once the oil is hot, add 2 whole bay leaves, 2 …
From whiskaffair.com
From whiskaffair.com
KHATTI DAL RECIPE - MOONG MASOOR DAL FRY - MY TASTY CURRY
Jun 21, 2018 Put moong dal, masoor dal, turmeric powder, red chilli powder, salt, oil and 3 cups water in a pressure cooker. Pressure cook the dal for 1 vessel. Till then chop the tomato and slice the green chillies for tadka. Allow it …
From mytastycurry.com
From mytastycurry.com
See details
MASOOR DAL PAKODA RECIPE/RED LENTIL RECIPE - MY TASTY …
Sep 21, 2018 Take 200 gms of Masoor Dal and wash them until water runs out clear. After washing the Masoor Dal soak them in water for 3-4 hours. After the masoor dal / red lentil is well soaked for 3 hours, take the soaked masoor …
From mytastycurry.com
From mytastycurry.com
See details
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA | RECIPES
Oct 7, 2020 Let’s start making this lentil dahl! First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2-3 minutes until translucent. After that, add the garlic …
From biancazapatka.com
From biancazapatka.com
See details
MASOOR DAL RECIPE #MASOORDAAL #DAL #TRENDING #COOKING …
masoor dal recipe,masoor dal face pack,masoor dal,masoor dal khichdi,masoor dal tadka,masoor dal ki sabji,masoor dal face pack for skin whitening,masoor dal ...
From youtube.com
From youtube.com
See details
DELICIOUS LENTIL SOUP RECIPE (MASOOR DAL) +4 BENEFITS
Jul 31, 2022 In this article, you’ll learn everything about ‘How to make Lentil Soup Recipe with Masoor Dal (Red or Pink Lentils)’ in just under 30 minutes. Dal Recipe is a typical household …
From bowlofwellness.com
From bowlofwellness.com
See details
DHAL RECIPE – HOW TO COOK IN THREE SIMPLE STEPS (WITH VIDEO)
Jan 23, 2021 3. Combine the lentils and the tempered spices. The final step is to combine the lentils with the tempered spices. Combine the spices to the soften lentils and mix well. After …
From tasteasianfood.com
From tasteasianfood.com
See details
MASOOR DAL RECIPE RED LENTILS RECIPE SWASTHI S RECIPES
Jan 15, 2023 Here is some quick info if you are new to this lentil: What is Masoor Dal? Masoor Dal is a quick cook protein rich lentil widely known as Red lentils. They are also called as …
From indianhealthyrecipes.pages.dev
From indianhealthyrecipes.pages.dev
See details
THE BEST DAL EVER | AMBITIOUS KITCHEN
Jan 31, 2022 This beautiful dal recipe is packed with plant-based protein and fiber for the perfect, satisfying meal! Ingredients 1 cup yellow moong dal or red split lentils 3 tablespoons …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
LENTIL SALAD - COOKING CLASSY
Jan 21, 2023 How to Cook Lentils for Salad. Pour lentils and water into a large saucepan, add a few dashes of salt. Bring to a boil over medium-high heat, then reduce heat to medium-low …
From cookingclassy.com
From cookingclassy.com
See details
SIMPLE DAL RECIPE| MASOOR TUR DAL RECIPE| SIMPLE AND TASTY DAL …
Simple Dal Recipe| Masoor Tur dal recipe| Simple and Tasty Dal Recipe#sf kitchen ...
From youtube.com
From youtube.com
See details
DHAL RECIPES | BBC GOOD FOOD
This rich and comforting spicy lentil dish, topped with lightly curried vegetables, is delicious served with creamy yogurt and zesty lime Indian sweet potato & dhal pies A star rating of 4.3 …
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOW TO COOK IT TO PERFECTION | POPULAR DAL RECIPES - NDTV FOOD
Nov 30, 2022 An authentic Maharastrian Dal with yellow gram, mustard seeds, spices and kokam. Tempered with chillies, garam masala, curry leaves and mustard seeds. A perfect …
From food.ndtv.com
From food.ndtv.com
See details
DAL MASOOR RECIPE | HOW TO COOK DAL MASOOR | TASTY DAL MASOOR …
Assalam-O-AlaikumIn this video, I am gonna tell you That dal masoor recipe. And we will completely discuss how to cook dal masoor. People want to know bout ...
From youtube.com
From youtube.com
See details
WHOLE MASOOR DAL | BROWN LENTILS (SABUT MASOOR DAL)
Dec 7, 2022 How to make Whole Masoor Dal Pressure Cook Lentils 1. Pick and rinse ½ cup brown lentils (120 grams) for a couple of times in water. If you have time, then you can soak …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
DELICIOUS MASOOR DAAL FAST EASY & TASTY RECIPE IN URDU HINDI - RKK
Seedi Saadi Masoor ki Daal Fast Easy & Delicious Recipe in Urdu Hindi - RKKYe hai meri sukhi masoor dal ki recipe. Umeed hai aapko pasand ayegi! For behind t...
From youtube.com
From youtube.com
See details
THE BEST EASY DAL RECIPE - HAPPY VEGGIE KITCHEN
Oct 22, 2020 Once fragrant, push all of the onions, garlic and ginger to the sides of the pan and add the cumin seeds and fenugreek seeds to the middle of the pan to toast them, just for a few …
From happyveggiekitchen.com
From happyveggiekitchen.com
See details
PALAK DAL RECIPE | SPINACH & LENTIL CURRY | DHABA | PALAKURA PAPPU ...
Palak Dal Recipe | Spinach & Lentil Curry | Dhaba Style | Palakura Pappu | Tasty | High Protein | Stovetop | Moong Dal recipeThis is the one of the best dal ...
From youtube.com
From youtube.com
See details
INDIAN RED LENTIL DAHL (EASY MASOOR DAL RECIPE) | THE PICKY EATER
Mar 25, 2021 Step 3: Turn down heat and add the ginger, garlic and spice mix and cook on low heat for about 1 minute, allowing the spices to “bloom” until they become fragrant. Don’t rush …
From pickyeaterblog.com
From pickyeaterblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love