CHEESY GARLIC PULL-APART CHRISTMAS TREE
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
- Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
- Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
- In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
- Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
-- TASTY DISH'S -- CHRISTMAS TREE-T
A --Tasty Dish-- Original. Can you find romanesco in season in the month of December where you live? I hope so! PS You can use other types of vegetables or fruits for the Christmas tree "ornaments" (red seedless grapes, sliced black olives, for example.) The number one rule? Use your imagination! *Requires adult supervision* (Eat your heart out, Martha Stewart.)
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 1 Christmas tree
Number Of Ingredients 4
Steps:
- Place the whole romanesco head on a firm surface.
- ORNAMENTS: Slice the tomatoes (or other vegetables/fruit) in half and place each half on a variety of colored toothpicks cut in half.
- CHRISTMAS TREE: Arrange the tomatoes by pushing them in cut side facing in or out (your choice!)randomly into the romanesco "Christmas tree".
- STAR: Cut one 1/2" slice of star fruit. Dip the star fruit slice in a little bit of raw sugar. (If you want to dye the sugar first with your favorite color you can!).
- Place a toothpick through the bottom of the star fruit slice and arrange on top of the Christmas tree. Sparkly!
- If you want, you can drape a "Christmas tree skirt" such as a small round piece of holiday fabric, around the base of the tree.
Nutrition Facts : Calories 52.7, Fat 0.6, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 11.5, Fiber 4.2, Sugar 7.2, Protein 2.1
PAVLOVA CHRISTMAS TREE RECIPE BY TASTY
This Christmas tree is sure to bring joy to everyone who gathers around your holiday table. Layers of chocolate-marbled meringue are stacked with pistachio and mascarpone cream. Don't forget the trimmings! Sugared cranberries, small sprigs of rosemary, and a dusting of powdered sugar "snow" complete the festive look.
Provided by Tikeyah Whittle
Categories Desserts
Time 14h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Make the pavlova: Line 2 rimmed baking sheets with parchment paper. Find 6 circular objects, such as plates or glasses, starting with 6 inches in diameter and going down 1 inch in diameter. Trace each circle onto the sheets of parchment, leaving at least 1 inch of space between the circles. Flip the parchment paper over so the traced side is facing down. Set the oven racks in the middle and top positions. Preheat the oven to 250°F (120°C).
- Add the egg whites, cream of tartar, and salt to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until frothy, about 2 minutes. Increase the speed to medium-high and add the granulated sugar, 1 tablespoon at a time. Continue mixing until stiff, glossy peaks form, about 7 minutes total. Remove the bowl from the mixer and transfer the meringue to a larger bowl, if desired.
- Add the chocolate chips to a small microwave-safe bowl and microwave in 30-second intervals until melted, 1½-2 minutes total.
- Pour the melted chocolate into the meringue and use a rubber spatula to gently fold twice to create a marbled effect.
- Use a rubber spatula to dollop the meringue onto the parchment paper, filling in the traced circles. Smooth the edges with an offset spatula, making sure each round is 1 inch tall.
- Bake the meringue rounds for 2 hours. Without opening the oven door, turn off the heat and let the meringues cool for 8 hours, or overnight.
- Make the sugared cranberries: Set a wire rack over a baking sheet.
- Add ¼ cup sugar and the water to a small saucepan and set over medium-high heat. Whisk until the sugar has completely dissolved and the mixture is simmering, about 3 minutes. Add the cranberries and stir until well coated. Transfer the cranberries to the wire rack and let dry for 1 hour.
- Transfer the cranberries to a medium bowl. Sprinkle the remaining ¼ cup sugar over the berries and stir to coat all over. Return the cranberries to the wire rack and let dry for 1 hour.
- Make the pistachio cream: In a medium bowl, whip the mascarpone with an electric hand mixer on medium-high speed until lightly and fluffy, about 1 minute.
- In a large bowl, use the hand mixer to whip the heavy cream until soft peaks form, 4-5 minutes. Add ½ cup powdered sugar to the whipped cream and continue beating until medium peaks form, 2-3 minutes. Add the pistachio paste and food coloring and beat until evenly combined. Fold the whipped mascarpone into the whipped pistachio cream with a rubber spatula until evenly incorporated. Cover and refrigerate until ready to assemble.
- Place the largest meringue round on a flat serving platter and top with about 2 cups of the pistachio cream, spreading nearly to the edges of the meringue. Continue stacking, working from the largest meringue layers to the smallest and alternating with the cream. Finish with the smallest meringue round.
- Stick the sugared cranberries and rosemary sprigs to the pistachio cream layers around the pavlova. Add the remaining 2 tablespoons powdered sugar to a fine-mesh sieve and dust over the top.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 560 calories, Carbohydrate 41 grams, Fat 43 grams, Fiber 3 grams, Protein 11 grams, Sugar 34 grams
More about "tasty dishs christmas tree t recipes"
35 BEST CHRISTMAS DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (20)Estimated Reading Time 6 minsCategory Dinner, Recipe RoundupPublished Dec 13, 2020
- Baked Brie Bites. Start your dinner menu off with a bang! These appetizers are crisp, buttery, and downright addictive. Rich brie nestles in golden brown pastry shells and is garnished with a variety of toppings.
- Maple Glazed Ham. Serving ham for your main course? Don’t settle for store-bought! Make it yourself and your loved ones will surely feel extra loved this Christmas.
- Stuffing. No Christmas dinner menu is complete without the sides! This stuffing is fully loaded with walnuts, apricots, cranberries, onions, mushrooms, and celery.
- Oven-Roasted Turkey. We can’t talk about stuffing without mentioning our favorite holiday bird. If you’re serving turkey for Christmas, this recipe is all you’ll need.
- Cranberry Apple Pork Chops. Tender, juicy pork chops are seasoned perfectly and topped with apples, cranberries, pecans, and walnuts. That’s what I call the ultimate feast!
- Roasted Parmesan Potatoes. These legendary potatoes are crisp on the outside, soft on the inside, and rich and buttery all over. They’re a must-have on the Christmas table, as everyone loves potatoes!
- Beef Brisket. Succulent, fork tender beef is smothered with a sweet and smoky barbecue sauce. Talk about drool-worthy! There are two factors that make this dish epic: the tender beef roast and the awesome sauce.
- Roasted Butternut Squash Parmesan. If you’re looking for ways to introduce vegetables to your kids, this is the recipe for you. Sweet butternut squash is coated with parmesan cheese and spices and baked until caramelized and golden.
- Potato Leek Soup. It’s creamy, buttery, and absolutely divine. This potato leek soup is comfort food at its finest! One spoonful of this soup is guaranteed to uplift your spirit and bring you Christmas cheer.
- Carrot Casserole. Who says vegetables don’t deserve the spotlight? Sweet carrots are swimming in a creamy cheese sauce topped with crispy breadcrumbs and baked until golden.
CHRISTMAS RECIPES - TASTY
From tasty.co
74 RECIPES PERFECT FOR AN EASY CHRISTMAS …
From tasteofhome.com
40 GREAT CHRISTMAS RECIPES - A COUPLE COOKS
From acouplecooks.com
11 FUN RECIPES INSPIRED BY CHRISTMAS …
From myrecipes.com
45 EASY CHRISTMAS RECIPES FOR 13X9 PANS (SUPER EASY!) - TASTE OF …
From tasteofhome.com
45 EASY AND DELICIOUS CHRISTMAS SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
BEST CHRISTMAS PARTY SNACKS • TASTY RECIPES - YOUTUBE
From youtube.com
CHRISTMAS TREE BREAD IS A TASTY HOLIDAY TWIST | KING ARTHUR BAKING
From kingarthurbaking.com
BEST PULL-APART CHRISTMAS TREE RECIPE - DELISH
From delish.com
CHRISTMAS TREE SUGAR COOKIES - THE RECIPE CRITIC
From therecipecritic.com
50 CHRISTMAS DINNER IDEAS THAT ARE EASY AND DELICIOUS
From eatthis.com
CHRISTMAS RECIPES AND IDEAS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
30 ESSENTIAL CHRISTMAS DINNER SIDES THAT ARE ACTUALLY EASY
From allrecipes.com
CHEESY CHRISTMAS TREE BREAD - EASY RECIPE! - A GOUDA LIFE
From agoudalife.com
19 RECIPES WITH A CUTE CHRISTMAS TREE SHAPE - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love