Tasty Breakfast Granola Recipes

BREAKFAST GRANOLA

Steps:

• Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Remove oats from oven; toss with nuts, bran and coconut. , Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.

CLASSIC GRANOLA RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
• Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
• Bake for 20 minutes.
• Carefully remove from the oven and allow to cool for 10 minutes.
• Break up the layer into chunks with your hands.
• Store in an airtight container for up to 1 month.
• Serve with Greek yogurt and fresh berries, if desired.
• Enjoy!

BREAKFAST GRANOLA CUPS RECIPE BY TASTY

Steps:

• Mash two bananas in a small bowl.
• Add the honey and almond extract. Mix well and set aside.
• Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
• Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
• Bake for 10-12 minutes at 350°F (180°C).
• Leave to cool for 10-20 minutes.
• Top with yogurt, blueberries, and raspberries.
• Enjoy!

TASTY BREAKFAST GRANOLA

Steps:

• Preheat oven to 325*F.
• In a large saucepan set over medium heat, combine the oil, honey, brown sugar, vanilla and salt. Stir until the sugar dissolves, about 3 minutes.
• In a large bowl, combine the oats, sunflower seeds, coconut, and nuts.
• Pour the warm oil and honey mixture into the oat mixture and stir well until combined.
• Spray two 12 by 17 inch rimmed baking sheets with non-stick cooking spray.
• Spread the mixture evenly between the two pans.
• Bake for 30 minutes, stirring several times, until the granola is a deep golden brown.
• Cool completely before adding the dried fruit.
• Store in an airtight container up to 3 weeks. I often halve this recipe as I would rather make it up fresh every two weeks. It truly is delicious.

BREAKFAST GRANOLA

Steps:

• Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
• Add honey, vanilla, oil, and water.
• Mix well again squishing and compacting with both hands.
• Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°C (300°F).
• Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
• Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).