Tastefully Simple Beer Bread Ideas Recipes

TASTEFULLY SIMPLE BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
• Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)

Steps:

• Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.

TASTEFULLY SIMPLE " COPYCAT" BEER BREAD

Steps:

• Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
• Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
• Pour into prepared loaf pan; brush top with melted butter.
• Bake for 50-60 minutes or until top is golden brown.
• Cool slightly; remove from pan and finish cooling.

BEER BREAD VARIATIONS FROM TASTEFULLY SIMPLE BEER BREAD BOX RECIPE

Steps:

• Follow package directions from box purchased from Tastefully Simple with variations added.