Tart Cherry Gummies Recipes

TART CHERRY GUMMIES

Steps:

• 1. Begin by heating up the cherry juice in a heavy-bottomed pot. 2. When the juice boils, turn down the heat to a simmer and add the sweetener. Be sure to taste the juice after it's added to adjust to the level of sweetness you'd prefer. Make sure the sweetener dissolves and is still simmering. 3. Add the gelatin. Mix well so that it completely dissolves. A whisk works well here. 4. Take the mixture off the heat and working quickly, dropper out the liquid into the sprayed molds or pour it into your sprayed glass baking dish. 5. Let the gummies set up completely. Remove them from the molds/glass dish and place them into an airtight container for storage.

CHERRY GUMMIES

Steps:

• Sprinkle the gelatin into 1 cup water and allow it to bloom, which will take about 5 minutes.
• Meanwhile, heat the cherry juice and sugar in a saucepan over a medium-high heat until the sugar has dissolved, about 2 minutes. Remove the pan from the heat and slowly whisk in the bloomed gelatin until completely dissolved. Add in the lime zest and juice, stirring to combine.
• Spray an 8-by-8-inch baking dish lightly with cooking spray. Pour the mixture into the pan and transfer to the refrigerator. Chill for 2 hours.
• Remove the pan from the fridge and tip the chilled gummy block onto a board. Cut into 1-inch cubes. Carefully remove the individual gummies onto a baking sheet and allow them to sit out overnight on the counter. This will help give them a more gummy texture. Pack into resealable bags or mason jars.

TART CHERRY SLEEP GUMMIES RECIPE

Steps:

• Pour juice into a small saucepan.
• Slowly mix the gelatin powder into the juice.
• Add the honey.
• Turn on low heat and stir as it begins to warm.
• Stir for 2-3 minutes or until mixture is smooth and gelatin has dissolved.
• Remove from heat and add vitamin C if using.
• Pour into silicon molds or a glass baking dish that has been lightly greased with coconut oil.
• Place in the refrigerator for 2 hours to harden.
• Remove from molds.
• Store in an air tight container in the fridge for up to 2 weeks (they never last that long at our house).