Tarragon Pickled Carrots Recipes

TARRAGON PICKLED CARROTS

Tarragon Pickled Carrots image

Tarragon and coriander infuse carrots with unexpected flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 quarts

Number Of Ingredients 6

Ingredients

Coarse salt
2 pounds carrots, peeled
2 cups white-wine vinegar
1 bunch fresh tarragon
1 tablespoon coriander seeds
10 whole black peppercorns

Steps:

Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Quarter carrots lengthwise; cook until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well; transfer to a large bowl.
Bring 2 cups water, the vinegar, tarragon, coriander seeds, peppercorns, and 2 tablespoons salt to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over carrots; let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).

PICKLED TARRAGON BABY CARROTS

Pickled Tarragon Baby Carrots image

Looking for the perfect side dish for dinner tonight? By pickling these baby carrots ahead of time you'll have a full-flavored vegetable to serve with the main course of your choice!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 14

Number Of Ingredients 5

Ingredients

1 bag (16 oz) ready-to-eat baby-cut carrots
1/2 cup tarragon vinegar
1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
1 tablespoon olive or vegetable oil
1/4 teaspoon coarse ground black pepper

Steps:

In 3-quart saucepan, heat 2 quarts water to boiling. Add carrots; cook 3 minutes. Meanwhile, in large bowl, mix remaining ingredients. Drain carrots; immediately stir into mixture in bowl.
Cover tightly; refrigerate 24 hours to blend flavors, stirring once, before serving. Store covered in refrigerator up to 3 months.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 2 g, TransFat 0 g

TARRAGON PICKLED CARROTS

Tarragon Pickled Carrots image

Categories Carrot Brine Tarragon Simmer Boil

Yield makes 2 quarts

Number Of Ingredients 6

Ingredients

Coarse salt
2 pounds carrots, peeled
2 cups white-wine vinegar
1 bunch fresh tarragon
1 tablespoon coriander seeds
10 whole black peppercorns

Steps:

Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Quarter the carrots lengthwise; cook until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well; transfer to a large bowl.
Bring 2 cups water, the vinegar, tarragon, coriander seeds, peppercorns, and 2 tablespoons salt to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour the brine over the carrots; let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (and up to keep 3 weeks).

TARRAGON CARROTS

Tarragon Carrots image

Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

3 medium carrots, julienned
1 tablespoon butter, melted
1/2 teaspoon dried tarragon

Steps:

Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.

Nutrition Facts :

TARRAGON CARROTS

Tarragon Carrots image

Make and share this Tarragon Carrots recipe from Food.com.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 small carrots, sliced 1/4 inch thick
2 tablespoons butter
3/4 tablespoon fresh tarragon, chopped
2 teaspoons balsamic vinegar
1/2 teaspoon honey
salt

Steps:

Cook carrots in salted water until tender, drain.
Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
Place carrots in a serving dish, pour butter over them and toss.

More about "tarragon pickled carrots recipes"

PICKLED CARROTS RECIPE (REFRIGERATOR PICKLES) | GOOD. FOOD. STORIES.

Web Feb 9, 2021 Pickled Carrots. Yield: 4 pints. Prep Time: 15 minutes. Cook Time: 10 minutes. Total Time: 25 minutes. Pickled carrots pep up tuna salad sandwiches, boring salads or sandwiches, and can be quick-brined in 10 minutes. Whatcha waiting for? Ingredients. 1 quart (4 cups) distilled white vinegar. 1 1/2 cups water. 1 tablespoon …
From goodfoodstories.com

See details

SWEET CARROTS WITH TARRAGON AND ORANGE ZEST - FOODIECRUSH.COM

Web Apr 16, 2014 In a saucepan, melt butter. Add honey or agave and mix well. Add carrots and tarragon and cook for 2-3 minutes until flavors meld. Season with salt, pepper and orange zest and serve. How do You Get the Natural Sweetness Out of Carrots. Carrots are naturally very sweet, but cooking them always coaxes out even more sweetness.
From foodiecrush.com

See details

THE BEST TARRAGON GLAZED CARROTS - SIMPLY WHISKED

Web May 8, 2013 How to make tarragon glazed carrots. Simmer the carrots. Cover carrots with water and bring to a boil, lower heat and continue to cook for 10 – 15 minutes, or until the carrots are tender when pierced with a fork, then drain. Season. Melt butter into the same skillet and add the seasoning.
From simplywhisked.com

See details

QUICK-PICKLED ASPARAGUS WITH TARRAGON AND SHALLOT RECIPE - SERIOUS EATS

Web Mar 26, 2019 Directions. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring, until solids are dissolved. Remove from heat and add tarragon and shallot. Let stand 5 minutes. Meanwhile, arrange asparagus in an even layer in a baking dish. Pour brine on top.
From seriouseats.com

See details

GLAZED CARROTS RECIPE WITH TARRAGON & GARLIC - GREAT BRITISH CHEFS

Web 1. Start by preparing the carrots. Top, tail and peel them. 8 carrots. 2. Place all the ingredients in a pan, cover with just enough water and cook until just firm continuing to add enough water to keep the carrots covered. 1 garlic clove. 1 sprig of fresh tarragon. 1 pinch of caster sugar.
From greatbritishchefs.com

See details

30 TARRAGON RECIPES FOR A DELICIOUS DINNER - INSANELY GOOD

Web May 29, 2022 2. Carrot & Tarragon Soup. This simple and wholesome soup will nourish your body and your soul. It’s loaded with veggies and fresh herbs, and the flavors are delectable! This soup is slightly sweet due to the carrots and a bit of orange. Don’t worry, though; it doesn’t taste like a hot smoothie.
From insanelygoodrecipes.com

See details

PICKLED CARROTS RECIPE: A CRUNCHY, FUN FOOD - SIMPLYCANNING

Web May 20, 2023 Pickled carrots are safe to water bath can and are super easy to make. Add some variety to your pantry, and menu, with these tangy treats to be enjoyed any time. SimplyCanning.com shows you how!
From simplycanning.com

See details

PICKLED CARROTS WITH TARRAGON | PUNCHFORK

Web Pickled Carrots with Tarragon. Vegan · Gluten free. 43 / 100. Score. Bon Appétit. 10. Ingredients. Makes about 2 cups. 1 pound young carrots, any color, trimmed, peeled. 1 shallot, peeled, quartered. 4 garlic cloves, peeled. 2 red or green Thai chiles. 2 sprigs tarragon. 1 tablespoon coriander seeds. 1 tablespoon black peppercorns.
From punchfork.com

See details

BEST 7 PICKLED TARRAGON BABY CARROTS RECIPES

Web **Discover a symphony of flavors in our pickled tarragon baby carrots, a culinary masterpiece that tantalizes your taste buds. These crisp and succulent carrots are transformed into a delightful treat through a harmonious blend of zesty vinegar, fragrant tarragon, and a hint of sweetness.
From alicerecipes.com

See details

QUICK PICKLED CARROTS - MINIMALIST BAKER

Web Mar 25, 2020 Heat vinegar in a saucepan (we like distilled and/or apple cider vinegar in this recipe) Add sugar and salt and stir to dissolve. Pour vinegar mixture over carrots, making sure to completely submerge them in the vinegar mixture. Allow to marinate for at least 1 hour (or longer for more intense flavor) We hope you LOVE these quick pickled carrots.
From minimalistbaker.com

See details

EASY QUICK PICKLED CARROTS (NO CANNING) - GOURMANDE IN THE …

Web Jul 16, 2023 Use distilled white vinegar instead of white wine vinegar. Use honey instead of sugar to sweeten the brine. Use a mixture of different colored carrots. Use dill and garlic instead of tarragon and shallots for dilly carrots, add fresh or …
From gourmandeinthekitchen.com

See details

BEST CARROTS WITH TARRAGON & BUTTER • THE FRESH COOKY

Web Oct 18, 2023 Place carrots, and all other ingredients inside inner pot of the electric pressure cooker, seal lid, place steam valve in locked position. Prep carrots add to IP. Add water. Add a few pats of butter. Sprinkle on tarragon and salt.
From thefreshcooky.com

See details

PICKLED CARROTS - THE DARING GOURMET

Web Apr 18, 2022 Here are a few ideas: Serve them with your cheese and charcuterie boards. Add them to your sandwiches and wraps. Chop them up and add them to pasta salad or coleslaw. Add some shredded pickled carrots to your leafy green salads. Add some to your pho or Asian inspired soups. What Kind of Carrots Can I Pickle?
From daringgourmet.com

See details

QUICK PICKLED CARROTS RECIPE - LOVE AND LEMONS

Web They’re even great straight from the jar. Dripping with fridge-cold brine, pickled carrots are snappy, tangy, earthy, and sweet. You won’t find a more refreshing snack. So, if you’ve never tried pickled carrots before, make this recipe! It’s insanely easy—the prep takes under 15 minutes—and it’s so delicious.
From loveandlemons.com

See details

EASY PICKLED CARROTS – A COUPLE COOKS

Web Apr 10, 2021 Discover 'Pretty Simple Cooking' This post may include affiliate links; for details, see our disclosure policy. Here’s how to make pickled carrots! These quick pickles come together in a few minutes and you can use any carrots you have on hand. There’s nothing quite like the salty, tangy crunch of pickled carrots, is there?
From acouplecooks.com

See details

PICKLED CARROTS WITH TARRAGON | PUNCHFORK

Web 10. Ingredients. Makes about 2 cups. 1 pound young carrots, any color, trimmed, peeled. 1 shallot, peeled, quartered. 4 garlic cloves, peeled. 2 red or green Thai chiles. 2 sprigs tarragon. 1 tablespoon coriander seeds. 1 cup sugar. 1 tablespoon black peppercorns. 1 cup unseasoned rice vinegar. 1 tablespoon kosher salt. Directions. Save.
From punchfork.com

See details

GINGER PICKLED CARROTS - HEALTHY SEASONAL RECIPES

Web Sep 22, 2016 Ingredient Notes. How To Pickle Carrots. Step 1: Cut Carrots. Step 2: Make Brine. Step 3: Cook Carrots In Brine and Place in Jars. Step 4: Prep Jars For Processing. Step 5: Process Jars of Carrots. Step 6: Store. Expert Tips for Canning Carrots and Other Vegetables. More Pickling, Sauces, and Condiment Recipes to Try. Carrot Recipe Love.
From healthyseasonalrecipes.com

See details

5 KILLER COCKTAIL RECIPES FROM LADY BARTENDERS ACROSS THE …

Web 1 day ago 1 cinnamon stick. 3 whole cloves. Pinch dried lavender buds. Combine all ingredients except cane sugar in a small pot over low heat. Bring to a boil for 5 minutes and remove from heat. Stir in ...
From forbes.com

See details

PICKLED CARROTS WITH TARRAGON RECIPE | BON APPéTIT

Web Jun 19, 2014 Preparation. Step 1. Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar. Step 2. Bring vinegar, sugar, salt, and 2 cups water to a boil...
From bonappetit.com

See details