Tarragon Mayonnaise With Capers Recipes
CHICKEN WITH TARRAGON-CAPER SAUCE WITH MIXED GREENS
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, white wine vinegar, shallots, tarragon, and capers in small bowl. Season sauce to taste with salt and pepper.
- Season chicken breasts to taste with salt and pepper. Toss mesclun in bowl with olive oil. Sprinkle with salt. Divide mesclun among 4 plates. Slice chicken breasts and fan atop salads. Drizzle tarragon-caper sauce over chicken. Garnish with red pepper slices. Serve immediately.
SHRIMP SANDWICHES WITH TARRAGON-CAPER MAYONNAISE
Provided by Molly Stevens
Categories Sandwich Fish Vegetable Lunch Mayonnaise Shrimp Avocado Summer Tarragon Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
- Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
TARRAGON MAYONNAISE
Categories Fish Herb Sauté Spring Bon Appétit
Number Of Ingredients 9
Steps:
- To make mayonnaise
- Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
TARRAGON MAYONNAISE WITH CAPERS
It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish.
Provided by Sharon123
Categories European
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 6
Steps:
- Into the mayonnaise, stir tarragon, chives, parsley, capers and chopped pickles. Mix well.
- Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish. Enjoy!
Nutrition Facts : Calories 774.7, Fat 63.5, SaturatedFat 9.4, Cholesterol 48.9, Sodium 1617.5, Carbohydrate 52.9, Fiber 1.3, Sugar 14.9, Protein 4
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