TARRAGON FRITTATA
Tarragon is a very fragrant herb; many recipes call for it. It just has a way with eggs. Frittatas can be enjoyed any time of day, not just for breakfast. For the goat cheese, I like Montrachet. If your omelete making skills are a little rusty, just try your best. It will taste good anyway.
Provided by FLUFFSTER
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, herbs, salt and pepper in medium bowl to blend.
- Melt 1 tablespoons butter in 9 or 10-inch diameter, nonstick skillet over medium heat.
- Add half of egg mixture to skillet and cook until very soft set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes.
- Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes.
- Tilt skillet and slide out omelet onto plate, folding omelet in half.
- Cover to keep warm.
- Repeat for second omelet with remaining butter, egg mixture and goat cheese.
- Serve immediately.
Nutrition Facts : Calories 150.8, Fat 12.2, SaturatedFat 5.6, Cholesterol 279.6, Sodium 421.2, Carbohydrate 1.9, Fiber 0.3, Sugar 0.5, Protein 8.5
TARRAGON, MUSHROOM & SAUSAGE FRITTATA
Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it's also rich in folate
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the grill to high. Heat the oil in a medium-sized, non-stick frying pan, add the mushrooms and fry over a high heat for 3 mins. Squeeze the sausagemeat out of their skins into nuggets, add to the pan and fry for a further 5 mins until golden brown. Add the garlic and asparagus and cook for another 1 min.
- Whisk the eggs, soured cream, mustard and tarragon in a jug. Season well, then pour the egg mixture in to the pan. Cook for 3-4 mins, then grill for a further 1-2 mins or until the top has just set with a slight wobble in the middle. Serve with the salad leaves, if you like.
Nutrition Facts : Calories 433 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.5 milligram of sodium
CARROT AND LEEK FRITTATA WITH TARRAGON
Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, easy, weekday, main course
Time 50m
Yield Six servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil over medium heat in a 10-inch heavy nonstick skillet. Add the carrots and leeks. Cook, stirring often, until tender, five to eight minutes. Stir in the garlic, season to taste with salt and pepper. Cook, stirring, for 30 seconds to one minute, and remove from the heat.
- Beat the eggs and milk together in a large bowl. Stir in salt to taste (about 1/2 teaspoon), pepper, the cooked carrots and leeks, and the tarragon.
- Clean and dry the pan, and return to the burner, set on medium-high. Heat the remaining tablespoon of olive oil in the skillet. Drop a bit of egg into the pan, and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Tilt the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with a spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- Turn the heat to low, cover and cook 10 minutes, shaking the pan gently every once in a while. From time to time, remove the lid, tilt the pan and loosen the bottom of the frittata with a wooden spatula so that it doesn't burn. The bottom should turn a golden color. The eggs should be just about set; cook a few minutes longer if they're not.
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for one to three minutes, watching very carefully to make sure the top doesn't burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn't sticking, and allow it to cool for at least five minutes and for as long as 15 minutes. Loosen the edges with a wooden or plastic spatula. Carefully slide from the pan onto a large round platter. Cut into wedges or into smaller bite-size diamonds. Serve hot, warm, at room temperature or cold.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 285 milligrams, Sugar 3 grams, TransFat 0 grams
More about "tarragon frittata recipes"
FRITTATA WITH SCALLIONS, WATERCRESS AND TARRAGON - FINE DINING …
From finedininglovers.com
MUSHROOM AND TARRAGON FRITTATA | JUST A PINCH RECIPES
From justapinch.com
FRITTATA RECIPE FOR TWO WITH 5 VARIATIONS | OUR TABLE 4 2
From ourtable42.com
HOW TO MAKE A FRITTATA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SAUSAGE, TARRAGON AND KALE FRITTATA - CALM EATS
From calmeats.com
13 FRITTATA RECIPES THAT ARE PERFECT FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH TARRAGON FRITTATA — WELLNESS BUM
From wellnessbum.com
FRITTATA WITH IRANIAN FETA, TARRAGON AND TOMATOES FROM SHAYMA ... - KITCHN
From thekitchn.com
SPINACH, FETA AND TARRAGON FRITTATA - VEGETABLE CHEESE EGG RECIPES …
From delish.com
A TASTE FOR TARRAGON: LEEK TARRAGON FRITTATA - MOTHER EARTH LIVING
From motherearthliving.com
ASPARAGUS AND TARRAGON FRITTATA RECIPE - TASTING TABLE
From tastingtable.com
BROCCOLI GOATS CHEESE AND TARRAGON FRITTATA | DONNA HAY
From donnahay.com.au
MUSHROOM, SPINACH AND TARRAGON FRITTATA - FITTER FOOD
From fitterfood.com
ASPARAGUS AND TARRAGON FRITTATA RECIPE - CHEF OLU
From chefol.com
SPINACH, FETA AND TARRAGON FRITTATA RECIPE | RECIPES.NET
From recipes.net
LEEK, CARROT AND TARRAGON FRITTATA RECIPE
From recipeland.com
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
From loveandlemons.com
TARRAGON, MUSHROOM & SAUSAGE FRITTATA RECIPE BY MATTHEW J …
From cookpad.com
TARRAGON, MUSHROOM & SAUSAGE FRITTATA RECIPE | RECIPES.NET
From recipes.net
17 ASPARAGUS RECIPES YOU'LL BE RAVING ABOUT - YAHOO SPORTS
From ca.sports.yahoo.com
SPINACH, FETA, AND TARRAGON FRITTATA - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love