Tarbooj Sharbat Watermelon Strawberry Juice India Recipes

TARBOOJ SHARBAT- WATERMELON, STRAWBERRY JUICE

Steps:

• 1. Wash and stem the berries in cold water.
• 2. Force through a food mill to separate seeds from the puree.
• 3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
• 4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
• 5. Stir and serve in glasses with crushed ice.

TARBOOJ SHARBAT - WATERMELON, STRAWBERRY JUICE - INDIA

Steps:

• Wash and stem the berries in cold water.
• Force through a food mill to separate seeds from the puree.
• Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
• Combine all the ingredients in a jug, stir well and refrigerate for few hours.
• Stir and serve in glasses with crushed ice.

TAMARIND SHARBAT

Steps:

• Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
• Stir while sugar dissolves.
• You should have a syrup the consistency of maple syrup.
• If it's thicker add a bit of water and cook another minute.
• This will thicken up a bit when cool but still pourable.
• Pour into a sterile jar or bottle.
• This will keep for 3 or 4 days on the counter.
• To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.