LEMON CURD FILLING
Add a punch of lemon to your layer cake.
Provided by Southern Living Test Kitchen
Categories Cakes
Time 4h30m
Yield 1 ¾ cups
Number Of Ingredients 5
Steps:
- Whisk together egg yolks, granulated sugar, lemon zest and juice and cornstarch in a small heavy saucepan until combined. Cook mixture over medium, stirring constantly with a wooden spoon, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in cold butter until melted and smooth.
- Pour mixture through a fine mesh strainer into a medium bowl; discard any lumps. Place bowl with strained lemon curd in a large bowl filled with ice water. Let stand, stirring often, until mixture is cool, about 20 minutes. Remove medium bowl from ice bath, and place a piece of plastic wrap directly on lemon curd (to prevent a film from forming).
- Cover and chill until curd is firm, at least 4 hours or up to 3 days.
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
LEMON CURD FILLING
Use this recipe when making our Fig and Berry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk together egg yolks, sugar, and lemon juice in a small, heavy-bottomed saucepan. Cook over low heat, stirring constantly, until mixture coats the back of a spoon, 8 to 10 minutes.
- Transfer to a small bowl. Stir in butter, piece by piece. Add lemon zest, and let cool completely. Cover with plastic wrap, and transfer to the refrigerator for 2 to 3 days.
- When you need the filling, chill a metal bowl and whisk in the freezer, then use to whip together cream and confectioners' sugar until stiff peaks form. Fold cream mixture into lemon curd; chill in refrigerator for at least 20 minutes before using.
LEMON CURD FILLING
The ultimate lemon curd. Recipe can be increased as much as you like. Serve with scones, biscuits, toast etc. Can be used as a tart filling, cake filling and as an ingredient in lemon buttercream
Provided by Kirstin in the Couv
Categories Dessert
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a non-reactive saucepan, whisk yolk and sugar until well combined.
- Add remaining ingredients except lemon zest.
- Cook over medium-low heat, stirring constantly (Do not whisk), until thickened and you see the first bubble.
- DO NOT ALLOW TO BOIL.
- Pour through strainer, stir in zest.
- chill in refrigerator with plastic wrap pressed on top of curd to prevent skin forming.
Nutrition Facts : Calories 1139, Fat 64.3, SaturatedFat 35.7, Cholesterol 859.7, Sodium 196.1, Carbohydrate 136.2, Fiber 0.3, Sugar 130, Protein 11.6
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON CURD FILLING FOR LEMON MERINGUE CAKE
This tart lemon curd filling adds a pleasing sharpness to the delicate chiffon cake and sweet, fluffy meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together egg yolks and eggs. Combine with sugar and lemon juice in a small, heavy-bottomed saucepan. Cook over low heat, stirring constantly, for 8 to 10 minutes, or until mixture coats the back of a spoon.
- Remove pan from heat and stir to cool slightly. Strain through a sieve into a small bowl and add butter, a piece at a time, stirring until smooth. Stir in zest and let cool completely before using.
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20 WAYS TO MAKE AND USE LEMON CURD - ALLRECIPES
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Estimated Reading Time 5 mins
- Microwave Lemon Curd. View Recipe. Making homemade lemon curd in the microwave turns out to be even easier than making it on the stove! naples34102 says "If I didn't see this for myself I would have never believed it.
- Lemon Curd Tarts. View Recipe. Making these adorable mini lemon tarts couldn't be simpler, thanks to a few shortcuts including using prepared lemon curd and frozen mini phyllo shells.
- Lemon Meringue Cheesecake. View Recipe. If you happen to be one of those people who find it hard to choose a favorite between lemon meringue pie and lemon cheesecake -- you're in for a treat with this dessert!
- Chef John's Lighter Lemon Curd. View Recipe. Get rave reviews with this lighter lemon curd recipe from Chef John that is smooth and rich with just the right amount of tartness.
- Blueberry Lemon Shortcake. View Recipe. Strawberry shortcake tastes great but this version with layers of zesty lemon curd and fresh blueberries might become your new favorite pairing!
- Rainbow Citrus Cake. View Recipe. Three brightly colored sponge cakes are layered on top of each other with a silky, smooth lemon curd filling in between.
- Lemon Trifle. View Recipe. Ladyfingers are soaked in a lemon syrup, then arranged in layers and topped with a tangy homemade lemon curd and sweet vanilla cream.
- Perfect Lemon Curd. View Recipe. You don't need to look any further for a traditional lemon curd recipe. In fact, this review from SunnyByrd says it all. "I love lemon curd and have never made it at home because I thought it would be too much trouble.
- Lemon Curd Bars with Coconut. View Recipe. A generous layer of lemon curd is spread on top of a buttery cookie base and topped with flaked coconut and toasted almonds to create a cookie bar that will rival all the lemon dessert bar recipes out there!
- Lemon Cake with Lemon Filling and Lemon Butter Frosting. View Recipe. Impress family and friends with this vibrant lemon cake. Each layer is sandwiched together with a zesty lemon curd filling, then covered with a rich, velvety lemon buttercream.
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