Tangy Tomato Dressing Recipes

OUTBACK STEAKHOUSE TANGY TOMATO DRESSING RECIPE

Outback Steakhouse Tangy Tomato Dressing Recipe image

Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your family. Try this on a side salad with a grilled steak.

Provided by Mark

Time 15m

Number Of Ingredients 12

Ingredients

One 6-ounce can Tomato Paste
6 tablespoons Apple Cider Vinegar
3 tablespoons White Vinegar
1 cup Water
7 tablespoons Granulated Sugar
3/4 teaspoon Salt
1/4 teaspoon Granulated Onion
1/4 teaspoon Granulated Garlic
1/4 teaspoon dried Thyme
1/8 teaspoon ground Red Pepper (Cayenne)
1/8 teaspoon dried Basil
1/8 teaspoon finely ground Black Pepper

Steps:

Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
Add water. Mix with a whisk until smooth.
Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
Store in a tightly sealed container, in the refrigerator, until ready to serve.

LOW-FAT TANGY TOMATO DRESSING

Low-Fat Tangy Tomato Dressing image

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

Steps:

Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

TANGY TOMATO DRESSING

Tangy Tomato Dressing image

When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.

Provided by KimmieOH

Categories Salad Dressings

Time 30m

Yield 1 Cup

Number Of Ingredients 12

Ingredients

1/2 cup ketchup, plus
1 tablespoon ketchup
1/3 cup water
1/4 cup granulated sugar
1/4 cup vinegar
2 tablespoons olive oil
1/4 teaspoon paprika
1/4 teaspoon coarsely-ground black pepper
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
1 tablespoon crushed garlic flakes

Steps:

Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
Cover the dressing until cool, then refrigerate it until well chilled.

Nutrition Facts : Calories 579.2, Fat 27.7, SaturatedFat 3.8, Sodium 1507.9, Carbohydrate 85, Fiber 0.9, Sugar 80.9, Protein 2.6

TOMATO TANG SALAD DRESSING

Tomato Tang Salad Dressing image

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

Steps:

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

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