TANGY SLICED PORK SANDWICHES
Found this recipe on the all recipes website a number of years ago and have been enjoying these sandwiches ever since! Depending on the amount of pork being used, I sometimes double or triple the recipe for the sake of having extra sauce. Goes great with a nice tossed salad for either lunch or supper.
Provided by Nova Scotia Cook
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat.
- Add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
- Mix together and bring mixture to a boil, stirring often.
- Add the cooked pork and let simmer just until pork is heated through.
- Divide into 4 equal portions onto the bottom of each hamburger bun.
- Serve and enjoy.
Nutrition Facts : Calories 384.2, Fat 21.9, SaturatedFat 10.8, Cholesterol 68.5, Sodium 579.8, Carbohydrate 31.6, Fiber 1, Sugar 10.9, Protein 15
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
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