GRILLED SALMON BLT CLUBS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the mayonnaise, garlic, the zest and juice of 1 lime, the dill and parsley in a small bowl. Cover and refrigerate.
- Cook the bacon in a large skillet over medium-high heat until crisp. Break the slices in half.
- Preheat a grill or grill pan to medium high. Slice the salmon on the diagonal into 8 thin pieces. Season the salmon and red onion slices with salt and pepper and rub with the olive oil. Sprinkle with the zest and juice of the remaining lime. Grill the red onion slices, turning occasionally, until tender and charred, about 5 minutes. Grill the salmon until marked and just cooked through, turning once, 1 to 2 minutes.
- Lay out 4 slices of toasted bread; top with some of the herbed mayonnaise, a lettuce leaf, a piece of salmon, some tomato and avocado slices and 2 bacon halves. Top each with a piece of toast, then repeat the layering (mayonnaise, lettuce, salmon, tomato, avocado and bacon). Spread the remaining 4 bread slices with herbed mayonnaise and place on top of the sandwiches. Secure each sandwich with 4 toothpicks and cut into quarters.
SWEET-AND-SPICY BLT CLUB
The bacon in this lunchtime classic is baked with brown sugar and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne. On another rimmed baking sheet, toss tomatoes with oil and season with salt and pepper. Roast bacon on upper rack until crisp and tomatoes on middle rack until softened, about 15 minutes. Drain bacon on paper towels. Combine mayonnaise, jalapeno, and remaining 1/4 teaspoon cayenne and spread on bread. Assemble sandwiches with bread, bacon, tomatoes, and lettuce.
Nutrition Facts : Calories 665 g, Fat 45 g, Fiber 5 g, Protein 15 g, SaturatedFat 13 g
CANDIED BACON BLTS
Candying the bacon in the oven adds a little bit of sweetness to the mix, enhancing a classic BLT. After the bacon gets crisp, you can overlap the strips, imitating the size and shape of your bread. As the bacon cools, the "caramel" on the outside firms up, making the sandwich easier to assemble -- and eat, too!
Provided by Erin Jeanne McDowell
Categories main-dish
Time 30m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- For the candied bacon: Preheat the oven to 375 degrees F. Line one rimmed baking sheet with aluminum foil and another with parchment paper. Arrange the bacon slices very close together on the foil-lined baking sheet -- they should all fit on one.
- Sprinkle about 1 1/2 teaspoons brown sugar and a few grinds of black pepper over each slice of bacon. Bake until the bacon is evenly browned and very crisp, 15 to 17 minutes.
- While the bacon is still hot, transfer to the parchment-lined baking sheet and divide into 2 groups, overlapping 5 slices slightly on top of each other. Let cool while you prepare the rest of the sandwich.
- For the sandwich: Lay the tomato slices on a large plate and season with salt and pepper. Spread the mayonnaise on one side of each slice of bread. Heat a large cast-iron skillet over medium heat.
- When the skillet is hot, add 2 slices of bread, mayo-side down, and toast until deeply golden brown. Remove to a plate and repeat with the remaining 2 slices of bread. Let cool completely. If desired, spread more mayonnaise on the untoasted sides of the bread.
- To build each sandwich, layer half of the lettuce, basil, onion, tomato slices and bacon between 2 slices of bread. If desired, cut the sandwich in half.
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
More about "sweet and spicy blt club recipes"
PERFECT BLT WITH SWEET SPICY BACON & AVOCADO
From simplysated.com
5/5 (1)Estimated Reading Time 5 minsCategory Entree, SandwichTotal Time 1 hr
- Slice the bread ½” thick and spread with butter on both sides. Heat skillet over med-high heat and add bread. Toast both sides until golden brown. Remove toast to cooling rack to cool. **Alternate toast treatment: Toast bread until bottom side is golden, then flip bread over to toast the other side. Sprinkle top of toast with grated Parmesan cheese. Once both sides of bread are golden, flip toast over until cheese is golden. Transfer toast to a wire rack to let cool.
OUR FAVORITE SWEET AND SPICY DINNER RECIPES
From allrecipes.com
Author Carl Hanson
- Sweet and Spicy Stir Fry with Chicken and Broccoli. "Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal," says amanda1432.
- Vietnamese Lemongrass Meatballs. Spicy, salty, tangy, and sweet flavors play well together in this ground pork meatballs recipe. "We enjoy these tasty meatballs served over a bowl of rice or wrapped in lettuce cups," says lutzflcat.
- Sweet Korean Crispy Chicken. "This yummy and addicting chicken recipe brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness!"
- Pineapple Jalapeno Pizza. "Tropical goodness with a kick!" says Catherella1. "A perfect balance of sweet, savory, and spicy in every bite! A great party pleaser or a quick and easy meal for those hectic days!"
- Pineapple Salsa Chicken. "These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy, colorful pineapple salsa," says France C. "The dish is mildly spicy, however you can adjust the amount of jalapeno to suit your tastes.
- Korean Spicy Chicken Tenders with Sweet Apple. The natural sweetness of apples balances out the spicy Korean red pepper paste. "The chicken is so tender," says mirikim03.
- Grilled Pork Burgers with Pineapple Salsa. "Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa," says waterlily78.
- Sweet, Sticky and Spicy Chicken. The sweet and spicy sauce is the star of this quick chicken breast stir-fry. It features garlic, hot sauce, fresh ginger, honey, brown sugar, and soy sauce.
- Chicken Tagine. Chicken thighs, carrots, and eggplant slowly cook with dried apricots, cranberries, tomato paste, and Moroccan spices. "This Moroccan slow cooker dish is the perfect blend of sweetness and spice," says KJones.
- Sweet and Spicy Green Beans. "The flavors of this side dish are intense!" says COOKOFTHEHOUSE. "It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal."
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