TANGY TOMATILLO SAUCE
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and in breakfast burritos too. If you want it spicy add some red pepper flakes before blending. Enjoy! :)
Provided by Pam Snyder
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover.Lightly salt.
- 2. Cook for 15 minutes and drain.
- 3. For canned tomatillos, just drain.
- 4. Place tomatillos, cilantro, onion and garlic in a blender or food processor.
- 5. Process to almost smooth-leave a little texture.
- 6. In a large saucepan heat the oil over medium high heat.When oil is hot add all the sauce at once, stirring constantly until darkened-about 5 minutes
- 7. Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
- 8. Remove from heat, squeeze in fresh lime juice, stir again, taste and add salt if needed.
TANGY TOMATILLO SAUCE
Make and share this Tangy Tomatillo Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 45m
Yield 3 cups (just)
Number Of Ingredients 9
Steps:
- In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover.
- Lightly salt.
- Cook for 15 minutes and drain.
- For canned just drain.
- Place tomatillos, cilantro, onion and garlic in a blender or food processor.
- Process to almost smooth-leave a little texture.
- In a large saucepan heat the oil over medium high heat.
- When hot all the sauce all at once, stirring constantly until darkened-about 5 minutes.
- Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
- Remove from heat, squeeze in lime juice, stir again, taste and add salt if needed.
- For vegetarian only use the vegetable broth.
Nutrition Facts : Calories 130, Fat 7.1, SaturatedFat 1.1, Sodium 514, Carbohydrate 13.3, Fiber 3.7, Sugar 7.8, Protein 5.2
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
TANGY KIWI TOMATILLO SAUCE
Steps:
- place ingredients (reserve one lime) in a baking dish with the tomatillos and yellow pepper on top. Place under a broiler until peppers brown slightly. Remove mixture to blender and blend for 1 minute to eliminate chunks. Add remaining lime juice, and warm over low heat for 5 minutes. Let stand for 10 minutes.
TANGY TOMATILLO SHRIMP
Steps:
- Heat the olive oil in a large skillet over medium-high heat for 1 minute. Add the chopped chiles and 1/2 of the garlic and cook until the peppers start to soften, about 5 minutes. Add the tomatillos and 1 1/2 teaspoons of salt, reduce the heat to medium-low and cook until the tomatillos begin to break down and release some liquid, about 10 minutes, stirring occasionally.
- Transfer the tomatillo sauce to your blender, puree, and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the shrimp, season them with some salt and pepper and the remaining chopped garlic. Cook until the garlic becomes fragrant, 1 to 2 minutes, stirring often. Add the tomatillo sauce and simmer until the shrimp are curled and opaque, 1 to 2 minutes. Serve sprinkled with the cilantro.
ANA'S SPICY CHIPOTLE TOMATILLO SAUCE
Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.
Provided by ana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
- Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Sodium 72.3 mg
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