Tangy Hot Dogs Recipes

HOT DOGS WITH SPICY PINEAPPLE RELISH

Hot Dogs with Spicy Pineapple Relish image

Provided by Geoffrey Zakarian

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 jalapeño pepper, finely diced
Kosher salt and freshly ground black pepper
1 cup diced fresh pineapple
1 tablespoon honey
1 teaspoon mustard seeds
Zest and juice of 1 lime
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
4 hot dogs
4 hot dog buns

Steps:

Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
Preheat grill to 450 to 500 degrees F.
Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
Place hot dogs in the buns and spoon pineapple relish on top.

GRILLED CARROT "HOT DOGS" WITH TANGY SLAW

Grilled Carrot

This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding white beans to the bright cilantro coleslaw adds extra protein to this easy weeknight meal.

Provided by Katherine Sacks

Categories No Meat, No Problem Vegetarian Carrot Grill Grill/Barbecue Maple Syrup Cabbage Cilantro Mayonnaise Chile Pepper

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 medium carrots, peeled, trimmed
2 tablespoons pure maple syrup
2 tablespoons soy sauce
1 tablespoon adobo sauce from can of chipotle chiles in adobo
1/2 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup mayonnaise, divided
1/4 cup fresh lime juice, divided
1/2 small red onion
1/2 small head of savoy cabbage (about 10 ounces), thinly sliced (about 6 cups)
1 (15-ounce) can white beans, drained
1/3 cup coarsely chopped cilantro, plus 3 tablespoons whole leaves
Vegetable oil (for grill)
4 hot dog buns
2 tablespoons Corn Nuts

Steps:

Combine carrots, maple syrup, soy sauce, adobo sauce, and 1 cup water in a deep, large saucepan. Cover and cook over medium-high heat 10 minutes. Uncover, reduce heat to medium-low, and continue to cook, shaking pan occasionally, until liquid is completely reduced and carrots are coated in glaze, 2-3 minutes more.
Meanwhile, whisk honey, salt, pepper, 1/2 cup mayonnaise, and 3 Tbsp. lime juice in a large bowl until smooth. Thinly slice half of onion to yield about 1/4 cup. Add onion, cabbage, beans, and 1/3 cup cilantro to bowl and stir to combine.
Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan. Grill carrots, turning once, until browned and slightly charred, about 2 minutes on each side. Transfer carrots to a plate. Toast buns until golden brown, about 30 seconds. Transfer buns to plate.
Finely chop remaining half of onion to yield 3 Tbsp. Mix remaining 1/4 cup mayonnaise and 1 Tbsp. lime juice in a small bowl until smooth.
Nestle 2 carrots into buns with large ends on opposite sides. Drizzle with mayonnaise mixture, then top with finely chopped onion, Corn Nuts, and 3 Tbsp. cilantro leaves. Serve with coleslaw alongside.
Do Ahead
Carrots and slaw can be made 3 days ahead. Store separately in airtight containers and chill.

SPICY HOT DOGS

Spicy Hot Dogs image

Make and share this Spicy Hot Dogs recipe from Food.com.

Provided by LAURIE

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
1 tablespoon oil
1 1/4 cups hot ketchup
2 tablespoons pickle relish
1 tablespoon sugar
1 tablespoon vinegar
1/2 teaspoon salt
1 dash pepper
8 hot dogs
8 hot dog buns, toasted

Steps:

Cook onions in oil until tender.
Stir in remaining ingredients except the hot dogs and buns.
Score dogs lengthwise and add to sauce.
Simmer 10 minutes.
Serve on toasted buns with your choice of condiments if desired.

Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9

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