Tangy Horseradish Sauce Recipes

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TANGY HORSERADISH COLESLAW



Tangy Horseradish Coleslaw image

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 16

Number Of Ingredients 11

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

Steps:

  • Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
  • In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Categories     Condiment

Time 5m

Number Of Ingredients 7

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl, mixing well.
  • Cover and refrigerate until ready to use.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TANGY CRANBERRY SAUCE



Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

  • Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  • Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  • Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

SPICY HORSERADISH SAUCE



Spicy Horseradish Sauce image

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Sauces

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7

2/3 cup reduced-fat sour cream
3 tablespoons horseradish
2 tablespoons light mayonnaise
1 tablespoon white wine vinegar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Stir together all ingredients in a small bowl.
  • Cover and chill 1 hour or up to 3 days.

Nutrition Facts : Calories 59.4, Fat 5.1, SaturatedFat 2.3, Cholesterol 12.2, Sodium 171.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 1.1

SPICY HORSERADISH SAUCE



Spicy Horseradish Sauce image

Provided by Suzanne Tracht

Categories     Condiment/Spread     Sauce     Low Cal     Horseradish     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

Steps:

  • Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
  • MORE INFO:
  • Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

SPICY HORSERADISH SAUCE



Spicy Horseradish Sauce image

Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Provided by Amy Shirley

Categories     HarperCollins     Sauce     Condiment     Condiment/Spread     Mayonnaise     Horseradish

Number Of Ingredients 3

1 cup gluten-free mayonnaise (I like Hellmann's)
1/4 cup prepared horseradish, drained
Salt and pepper to taste

Steps:

  • Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.

SAVORY SALMON WITH TANGY HORSERADISH SAUCE



Savory Salmon with Tangy Horseradish Sauce image

Provided by Kristen

Yield 3

Number Of Ingredients 8

1 Tablespoon olive oil
1/3 cup mayonnaise
1 Tablespoon fresh parsley (chopped)
1 Tablespoon horseradish sauce
1 Tablespoon Dijon mustard
1/4 teaspoon pepper
3 (3 ounce) fresh salmon fillets
1 Tablespoon fish seasoning

Steps:

  • Heat oil in a large skillet over medium high heat
  • In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
  • Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes. Flip the salmon and cook another 5 minutes.
  • Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
  • Top with tangy horseradish sauce.

Nutrition Facts : Servingsize 1 serving, Calories 121 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

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