Tangy Garlic Hummus Recipes

SPICY GARLIC HUMMUS RECIPE | SPICY GARLIC HUMMUS WITHOUT TAHINI | INDIAN STYLE SPICY GARLIC HUMMUS | HEALTHY GARLIC HUMMUS |

Steps:

• For spicy garlic hummusTo make spicy garlic hummus, combine all the ingredients along with 2 tbsp of water in a mixer and blend till smooth.Drizzle the spicy garlic hummus with olive oil and serve chilled.
• If you like spicy garlic hummus recipe | spicy garlic hummus without tahini | Indian style spicy garlic hummus | healthy garlic hummus | given below is the list to similar recipes : Parsley hummus Spinach hummus Tandoori hummus
• To make spicy garlic hummus recipe | spicy garlic hummus without tahini | Indian style spicy garlic hummus | healthy garlic hummus | wash and soak approximately 1/3 cup of kabuli chana (chickpeas) in a deep bowl with in enough water. Cover with a lid and let it soak overnight. The chickpeas will double in size. They will look like this once soaked for 8 to 10 hours. Drain and rinse the chickpeas. Put the soaked chickpeas in the pressure cooker. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add enough water and salt and pressure cook for 4 whistles. Here, overcooked chickpeas work great too. If you want the chickpeas to go soft, you can add a pinch of cooking soda while pressure cooking so that the chickpeas cook properly. Wait for the pressure to drop naturally before opening it. If you open it in a haste, the chickpeas will not have cooked properly. 1/3 cup of chickpeas will yield about 3/4 cup of boiled chickpeas. If you open the cooker before the pressure has dropped, the chickpeas might not have cooked through. Drain the kabuli chana. Tip: Keep aside some cooking water of the chickpeas to add to the blender if required. This liquid will give a smooth consistency to the hummus. If you have already drained the liquid, you can use water instead. Put the kabuli chana in a mixer. Add curd to the mixer. This might seem unusual but a few middle-eastern countries replace tahini with yogurt in their hummus for a tangier taste. If you want, you can avoid the curd and put tahini instead. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add red chili paste. Add garlic. Avoid garlic if you want to make it jain. Add olive oil. This is the second most important ingredient for hummus. Use extra virgin olive oil if possible, but if you don't have that, then regular is fine. Add salt. Add 2 tbsp of water. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Blend spicy garlic hummus | spicy garlic hummus without tahini | Indian style spicy garlic hummus | healthy garlic hummus | until smooth. Drizzle olive oil over spicy garlic hummus | spicy garlic hummus without tahini | Indian style spicy garlic hummus | healthy garlic hummus | and serve chilled.

SPICY GARLIC HUMMUS

Steps:

• Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
• Add water as needed to achieve the consistency you prefer.
• Place mixture into a glass bowl.
• Stir in cumin, cayenne pepper, paprika, salt and black pepper.
• Cover and refrigerate for at least a couple of hours.
• The flavor improves greatly if given this time to develop.

TANGY GARLIC HUMMUS

Steps:

• Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
• Blend until smooth.
• Pour olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture.
• Transfer mixture to a serving bowl.
• Adding additional oil as needed.
• Sprinkle with paprika and parsley.

GARLIC HUMMUS

Steps:

• Combine all but the last 2 ingredients in a food processor until smooth.
• Stir in the tahini and garlic.
• Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!

SPICY GARLIC HUMMUS

Steps:

• 1. Strain the garbanzos (chick peas), keeping 1/4 cup of the juices.
• 2. Add the beans to a food processer/blender with the 1/4 cup of bean juice, olive oil, minced garlic, garlic salt, and crushed red pepper. (All of the stuff under the heading FOR THE HUMMUS MIXTURE.) Blend until creamy.
• 3. Make a small divot in the hummus to create a bowl and add the FOR THE WELL ingredients.
• 4. It's best to let it chill for about 1/2 an hour and enjoy!

SPICY GARLIC HUMMUS

Steps:

• Drain both cans of garbanzo beans and put them in the food processor.
• Add in tahini, lemon, and garlic, and turn on the processor.
• As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.
• When finished, refrigerate for at least 2 hours before serving.