Tangy Cocktail Franks Recipes

QUICK 'N EASY COCKTAIL FRANKS

Quick 'N Easy Cocktail Franks image

Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield Makes 32 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce

Steps:

Combine ingredients in slow cooker; cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS

Mom's Tangy Mustard Sauce for Cocktail Franks image

Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

Provided by Oolala

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons margarine
2 eggs
1/2 cup light brown sugar, firmly packed
6 tablespoons granulated sugar
6 tablespoons prepared mustard, Jewish deli style
2 teaspoons paprika
1/2 cup cider vinegar

Steps:

Melt margarine in a medium saucepan and set aside.
In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
Add vinegar and beat again.
Pour this into the saucepan with the melted, cooled, margarine.
Cook over low heat, stirring just until thickened; about 4-5 minutes.

Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5

TANGY COCKTAIL FRANKS

Tangy Cocktail Franks image

Make and share this Tangy Cocktail Franks recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces currant jelly
1/4 cup mustard
3 tablespoons dry sherry
1/4 teaspoon allspice
30 ounces pineapple chunks
6 ounces cocktail franks

Steps:

Melt jelly in slow cooker. Stir in seasonings until blended.
Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
Cover and cook on low 1-2 hours.

Nutrition Facts : Calories 178, Fat 4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 206.7, Carbohydrate 34.7, Fiber 1.1, Sugar 27.2, Protein 2.3

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