Tangy And Creamy Macaroni Salad Recipes

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TANGY AND CREAMY MACARONI SALAD RECIPE



Tangy and Creamy Macaroni Salad Recipe image

It may look like a standard macaroni salad, but this recipe delivers a tanginess and flavorful bite that elevates the backyard staple above the norm.

Provided by Joshua Bousel

Categories     Side Dish     Salads     Sides     Pasta     Salad

Time 1h35m

Yield 10

Number Of Ingredients 16

For the Dressing:
1 1/2 cups mayonnaise
1/2 cup sour cream
3/4 cup whole milk
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice from 1 lemon
1 tablespoon hot sauce, preferably Texas Pete
3/4 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
For the Salad:
1 pound elbow macaroni
1/2 cup apple cider vinegar
1 rib celery, finely chopped
1/4 cup finely chopped shallots
4 scallions, finely sliced
Kosher salt and freshly ground black pepper

Steps:

  • For the dressing: Whisk together all ingredients in a medium bowl. Set aside.
  • For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.
  • Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving. This Recipe Appears In How to Make Extra-Tangy, Extra-Creamy Macaroni Salad

Nutrition Facts : Calories 373 kcal, Carbohydrate 22 g, Cholesterol 26 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, Sodium 582 mg, Sugar 3 g, Fat 29 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 10

Coarse salt and ground pepper
1/2 pound elbow macaroni
2 hard-cooked large eggs, whites roughly chopped, yolks left whole
1 cup low-fat plain yogurt
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
4 radishes, quartered and thinly sliced
2 celery stalks, thinly sliced crosswise
2 tablespoons finely chopped dill pickle
2 tablespoons chopped fresh chives

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving.

Nutrition Facts : Calories 210 g, Fat 5 g, Fiber 2 g, Protein 9 g

EASY SWEET AND TANGY MACARONI SALAD



Easy Sweet and Tangy Macaroni Salad image

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories     < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

Steps:

  • Cook pasta according to package directions. Do not over cook.
  • Drain pasta and rinse with cold water until cool.
  • In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
  • Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

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