TANGERINE ANGEL FOOD CAKE WITH TANGERINE GLAZE
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, whip the egg whites until white and foamy. Add the cream of tartar and salt and continue whipping until soft, droopy peaks form. Still whipping, add 1 cup of the sugar in a thin stream and whip until stiff and glossy. Sift the remaining 1/2 cup sugar and the flour together 3 times to aerate and lighten the mixture. Work quickly so the egg white does not deflate (or sift through a strainer onto a sheet of waxed paper). Fold into egg whites 1/3 at a time. Fold in the vanilla and tangerine zest. Gently spoon the mixture into an ungreased tube pan. Smooth the top and bake 30 to 35 minutes, until golden brown.
- Remove cake from oven and turn the pan upside down and hang it around the neck of a wine bottle to cool to room temperature. Slide a butter knife around the sides of the pan and put a serving plate on top. Turn over and knock the cake out onto the plate. (The browned crust of the cake will stick to the pan.) When the cake has cooled thoroughly, make the glaze and drizzle the glaze evenly over the cake. Let set in a cool place.
- Glaze: Whisk together the tangerine juice and egg whites, then add the confectioners' sugar and stir until smooth.
TANGERINE-SOAKED TEA CAKE
Steps:
- Preheat the oven to 350 degrees.
- Butter a 6-cup loaf pan. Line the bottom with parchment or waxed paper, pressing it in firmly. Pour the bread crumbs into the pan and shake to coat the sides, then tip out any extra crumbs. In a small bowl, combine the tangerine zest, tangerine juice and lemon juice. Stir and set aside. Sift together the pre-sifted flour, baking soda and salt. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until fluffy. Add the sugar and mix well. Add eggs 1 at a time and mix well. With the mixer running at low speed, add alternating batches of dry ingredients and buttermilk until the batter is just mixed. Add the fruit juice and zest and mix. Pour into the prepared pan and set on a sheet pan. Bake on the sheet pan until the cake is firm in the center and a tester inserted into the center comes out dry and clean (a few crumbs are okay), 70 to 80 minutes.
- When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. Using a turkey baster or pastry brush, spread the glaze all over the top and sides of the cake and let soak in. Repeat until all of the glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
- Glaze: In a bowl, stir the juices and sugar together until the sugar is dissolved.
CHOCOLATE SNACKING CAKE WITH TANGERINE GLAZE
This moist, darkly bittersweet snacking cake is easily mixed with a whisk. Using a neutral oil rather than butter allows the chocolate flavor to shine, and gives the crumb an especially velvety texture under a sweet-tart glaze. You can use any kind of orange for the topping. Tangerines and mandarins (including clementines) are bright and spicy, but regular navel or juice oranges work just as well. Or if you can find blood oranges, the glaze will take on a pinkish hue and a sweeter, richer flavor.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease a 9-by-9-inch pan and line with parchment paper, letting the two long edges hang over the sides by at least 2 inches.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt.
- In a heatproof bowl, melt chocolate in the microwave in 30-second intervals, stirring in between. Or you can melt the chocolate in a double boiler over simmering water on the stove, stirring well. Whisk in hot coffee.
- Whisk together flour mixture, coffee-chocolate mixture, brown sugar, sour cream, oil, eggs and vanilla. Scrape into baking pan and smooth the top. Bake until the top is springy and a toothpick inserted in the center comes out clean, about 35 minutes. Let cool completely before glazing.
- When cake is cool, make the glaze: Whisk together tangerine zest, tangerine juice and lemon juice, then whisk in confectioners' sugar. Taste, and if it's too sweet, add another drop or two of lemon juice. Pour glaze onto cooled cake, and spread to the edges. Let glaze set for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 129 milligrams, Sugar 24 grams, TransFat 0 grams
CITRUS-GLAZED POUND CAKE
This citrusy loaf gets a thorough coating of an intoxicating glaze that helps keep this pound cake moist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 minutes. Scrape down bowl and beat 1 minute more. Add vanilla, lemon zest and juice, orange zest and juice, then gradually add eggs, beating well and scraping down bowl as needed. With mixer on low, add salt, then gradually add flour, beating well to combine and scraping down bowl as needed.
- Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Let cool in pan on a wire rack, 1 hour. Remove cake from pan and let cool completely on rack.
- Make a glaze by whisking together confectioners' sugar, lemon juice, and orange juice until smooth. Pour citrus glaze over cooled cake. Slice cake and serve.
- To store, wrap unglazed cake in plastic and keep at room temperature, up to 3 days, or wrap it in plastic and freeze for up to 3 weeks. (Thaw, wrapped, at room temperature.)
Nutrition Facts : Calories 491 g, Fat 26 g, Fiber 1 g, Protein 7 g
More about "tangerine cake with citrus glaze recipes"
GLAZED TANGERINE CAKE - BROWNED BUTTER BLONDIE
Web Mar 27, 2019 Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with nonstick cooking spray and line bottom and sides of pan with …
From brownedbutterblondie.com
Servings 1Estimated Reading Time 4 minsCategory BreadsTotal Time 1 hr 10 mins
From brownedbutterblondie.com
Servings 1Estimated Reading Time 4 minsCategory BreadsTotal Time 1 hr 10 mins
- Combine all ingredients in a medium size bowl. Whisk until glaze is smooth and thin enough to pour onto cake. If too thick, add more milk 1 TBSP at a time. If too thin, add more confectioner’s sugar.
See details
TANGERINE DRIZZLE CAKE - ERREN'S KITCHEN
Web Jun 20, 2014 4 tablespoons tangerine juice fresh from the fruit ½ cup granulated sugar Cups – Metric Instructions Preheat the oven to …
From errenskitchen.com
4.6/5 (51)Total Time 40 minsCategory DessertCalories 308 per serving
From errenskitchen.com
4.6/5 (51)Total Time 40 minsCategory DessertCalories 308 per serving
- in a large mixing bowl, beat together the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice until smooth.
See details
TANGERINE UPSIDE-DOWN CAKE RECIPE | EATINGWELL
Web Grate 1/2 teaspoon zest from 1 tangerine (or clementine); set aside. Cut a thin slice off the stem end of each fruit, then slice into 1/4-inch rounds. Place a slice in the center of the pan; arrange the remaining slices in slightly …
From eatingwell.com
From eatingwell.com
See details
CITRUS AND ALMOND OLIVE OIL CAKE WITH TANGERINE GLAZE
Web Glaze Ingredients: 1 ¼ cup powdered sugar 1 teaspoon tangerine/citrus zest, finely grated 2 tangerines (3-4 Tablespoons) 2 teaspoons Grand Marnier Small pinch of salt Steps: Pre-heat oven to 350˚F Lightly coat …
From thetasteworkshop.com
From thetasteworkshop.com
See details
TANGERINE DRIZZLE CAKE RECIPE – BROUGHT TO YOU BY MOM
Web 4 tbsp of tangerine juice 1/2 cup of granulated sugar Instructions Begin by preheating the oven to 350ºF. Grease a loaf pan with butter. In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, …
From broughttoyoubymom.com
From broughttoyoubymom.com
See details
EASY TANGERINE CAKE - CHIPA BY THE DOZEN
Web May 22, 2019 2 cups self-rising flour or all-purpose flour + 2 teaspoons baking powder (226g) Instructions Preheat oven to 350F/180C. Grease and flour a flan pan or bundt cake pan. To a blender cup add, eggs, …
From chipabythedozen.com
From chipabythedozen.com
See details
TANGERINE CAKE WITH A CITRUS GLAZE - EVERYDAY FOOD …
Web Tangerine Cake with a Citrus Glaze - Everyday Food with Sarah Carey - YouTube 0:00 / 5:36 Tangerine Cake with a Citrus Glaze - Everyday Food with Sarah Carey 42,083 views Jan 2, 2015...
From youtube.com
From youtube.com
See details
RECIPE: TANGERINE CAKE WITH CITRUS GLAZE | THE SEATTLE …
Web Jan 3, 2012 Preheat oven to 350 degrees 2. To make the cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda and salt. 3. In a …
From seattletimes.com
Estimated Reading Time 2 mins
From seattletimes.com
Estimated Reading Time 2 mins
See details
OLIVE OIL YOGURT CAKE WITH CITRUS GLAZE RECIPE - PAMELA SALZMAN
Web Feb 1, 2023 Add the eggs and beat on medium until lighter in color, about 3 minutes. Slowly add the oil, and then the yogurt, and mix until combined. Stir the flour mixture into …
From pamelasalzman.com
From pamelasalzman.com
See details
TANGERINE CAKE WITH A CITRUS GLAZE | DESSERTS, TANGERINE RECIPES, …
Web Jul 12, 2015 - Take advantage of the citrus season and try this beautiful and bright bunt cake with a tangerine glaze. Have a slice with a cup of tea and enjoy!
From pinterest.ca
From pinterest.ca
See details
TANGERINE CAKE WITH CITRUS GLAZE RECIPE | RECIPE | DESSERTS, CAKE ...
Web May 6, 2016 - Tangerine juice adds zest to the batter and glaze of this festive Bundt cake. Thin skins make tangerines a breeze to squeeze by hand. For smooth, pulp-free juice …
From pinterest.ca
From pinterest.ca
See details
TANGERINE CAKE WITH A CITRUS GLAZE RECIPE - YAHOO LIFE CANADA
Web Jan 7, 2015 Tangerine cake with a citrus glaze recipe New Year’s resolutions aside, ever wake up and think, “I think I shall eat cake for breakfast today?” Us, too! And it’s …
From ca.style.yahoo.com
From ca.style.yahoo.com
See details
BEST TANGERINE CAKE RECIPE - HOW TO MAKE FLAVORFUL TANGERINE …
Web Nov 13, 2020 Preheat the static oven to 350F. Accurately wash the organic tangerines. Without peeling them, chop them in half, and remove all the seeds, if there are any. …
From food52.com
From food52.com
See details
GLAZED TANGERINE CAKE - IT BAKES ME HAPPY
Web Jan 16, 2015 Preheat your oven to 350º F and prepare an 8.5" loaf pan by placing a rectangle of parchment in the bottom of the pan and then coating with cooking spray. …
From itbakesmehappy.com
From itbakesmehappy.com
See details
LEMON CAKE DONUTS WITH HIBISCUS GLAZE | RECIPES | KITCHENAID UK
Web Step 0. This recipe makes 8 donuts. Step 1. Place the water, 250g caster sugar, dried hibiscus and strawberries in a small saucepan. Bring to the boil and simmer for 10 …
From kitchenaid.co.uk
From kitchenaid.co.uk
See details
LEMON BLUEBERRY BREAD RECIPE WITH LEMON GLAZE
Web Feb 4, 2023 Using a mixer, beat softened butter until well creamed. Add in sugar, beating until fluffy (at least 5 minutes). Add eggs, beating in between. Add vanilla extract, beating …
From momrewritten.com
From momrewritten.com
See details
RAVNEET GILL’S RECIPE FOR LEMON AND POPPYSEED CAKES WITH …
Web 1 day ago Juice of 1 lemon. 70ml double cream. 50g unsalted butter, melted. For the icing. 150g icing sugar. 3-5 tbsp pomegranate juice. Pomegranate seeds, for decoration. Heat …
From theguardian.com
From theguardian.com
See details
BLUEBERRY COFFEE CAKE - CHEF DENNIS
Web 2 days ago Spread batter evenly into the prepared springform pan. Evenly distribute the streusel topping on top of the batter. Place the springform pan on the center rack of a …
From askchefdennis.com
From askchefdennis.com
See details
TANGERINE DRIZZLE LOAF CAKE - YARDEN - CITRUS.COM
Web Apr 15, 2021 Directions: For the cake: Pre-heat the oven to 350ºF. Grease loaf pan with butter. In a large mixing bowl, beat together eggs, flour, sugar, butter, baking powder, …
From yarden.com
From yarden.com
See details
BABY BACK RIBS WITH SWEET AND SOUR GLAZE RECIPE - NYT COOKING
Web 2 days ago Stir in the garlic, jelly, vinegar and soy sauce, and bring to a simmer over medium-high. Cook, whisking occasionally, until the glaze is syrupy and reduced by …
From cooking.nytimes.com
From cooking.nytimes.com
See details
TANGERINE BUNDT CAKE WITH CITRUS GLAZE - MARIN MAMA COOKS
Web Nov 26, 2011 Tangerine bundt cake with citrus glaze Recipe from Everyday Food Magazine 1 cup (2 sticks) unsalted butter, room temperature 3 cups all-purpose flour 1 …
From marinmamacooks.com
From marinmamacooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love