HEALTHY OATMEAL COOKIES
Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 18 to 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
- In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
- Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
- Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 111 g, Fat 4 g, Protein 2 g
WHOLE GRAIN BREAKFAST COOKIES
My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!
Provided by IrisMac
Categories 100+ Breakfast and Brunch Recipes
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
- Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).
- Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 26.1 g, Cholesterol 10.3 mg, Fat 16.3 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 173 mg, Sugar 15.3 g
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Drop Cookies
Time 1h20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
CHEERIOS COOKIES
I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!
Provided by Marlene.
Categories Drop Cookies
Time 22m
Yield 82 serving(s)
Number Of Ingredients 13
Steps:
- Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
- Sift flour, salt, soda and baking powder.
- Fold into the first mixture.
- Add oatmeal, Cheerios and chocolate chips.
- Drop by tblsp onto ungreased cookie sheet.
- Bake at 375° for 10-12 minutes.
- I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2
WHOLE GRAIN OATMEAL COOKIES
This is an experimental recipe to create a less-bad-for-you cookie. Our results came out quite good. You hardly notice that they're better for you.
Provided by Speex
Categories Drop Cookies
Time 30m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Combine everything.
- Spoon into cookies on an ungreased baking sheet.
- Bake at 350 degrees F for 17-20 minutes.
Nutrition Facts : Calories 123.1, Fat 5.1, SaturatedFat 0.7, Sodium 48.3, Carbohydrate 18.4, Fiber 1.6, Sugar 7.9, Protein 2.1
MULTI-GRAIN OATMEAL COOKIES
This cookie can be eaten by people with aversions to white sugar and white flour. Well worth the time to try.
Provided by Shell B
Categories Drop Cookies
Time 28m
Yield 30 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cream butter and shortening.
- Add sugars. Mix.
- Add egg, water, and vanilla. Mix.
- Add salt, cinnamon, baking soda, and powdered milk. Mix.
- Add whole grain wheat flour, and ground oatmeal. Mix.
- Add ground barley and ground flax. Mix.
- Fold in old fashioned oats and raisins.
- Drop by rounded tablespoon onto cookie sheets.
- Bake 13 - 15 minutes.
- Cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.
Nutrition Facts : Calories 118.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 173.6, Carbohydrate 15.8, Fiber 1.7, Sugar 4.5, Protein 2.1
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THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER, …
From dinnerthendessert.com
4.8/5 (23)Total Time 20 minsCategory DessertCalories 208 per serving
- Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
- Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
- Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).
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