Tammys Crab Salad Recipes

BEST IMITATION CRAB SALAD

Steps:

• Start by taking the imitation crab and chopping it into bite-sized pieces.
• Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning.
• Combine the seasonings with the crab meat.
• Add mayo, miracle whip, ground black pepper, and combine.
• Serve at room temp or cover with saran wrap and place in the refrigerator to chill before serving.
• Enjoy!!!

TAMMY'S CRAB SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
• Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
• Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.