Tamarind Squash Halloumi Skewers Recipes
HALLOUMI AND VEGETABLE SKEWERS RECIPE
A gift from the gods, halloumi-a semi-soft cheese from Cyprus made for grilling or pan-frying-is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Provided by Joshua Bousel
Categories Appetizer Entree Mains
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk together oil, lemon juice, vinegar, garlic, oregano, and mint in a large bowl. Season with salt and pepper to taste.
- Add cheese, zucchini, onion, and tomatoes, and toss to combine.
- Thread cheese, zucchini, onion, and tomatoes on pre-soaked skewers.
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers over direct heat until cheese browns and zucchini has slightly softened, 3-5 minutes per side. Remove skewers from the grill to a serving platter. Squeeze lemon wedges over skewers and serve immediately with tzatziki and warm pita.
Nutrition Facts : Calories 220 kcal, Carbohydrate 7 g, Cholesterol 45 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 439 mg, Sugar 4 g, Fat 16 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
HALLOUMI SKEWERS
Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes
Provided by Esther Clark
Categories Dinner, Supper
Time 15m
Number Of Ingredients 2
Steps:
- Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.
Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium
RICK'S TATUMA SQUASH
I like all the summer squashes (yellow, zucchini, cucuzzi, etc.) and my family usually just tolerates them so when I decided to try tatumas I tried to find something to interest them. After reading different ways to fix them I came up with this combination. It was a big hit and they never complain when I fix it.
Provided by rickscott
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chorizo until fat renders out then add onions and jalapeno pepper and cook until onions are translucent. Add squash, tomatoes (undrained), and tomato sauce. Simmer until squash is tender (about 15 minutes).
Nutrition Facts : Calories 78.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 4.9, Sodium 382.2, Carbohydrate 11.5, Fiber 3, Sugar 7, Protein 3.8
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