Tamarind Rice Imli Chawal Recipes

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VERY DELICIOUS TAMARIND AND SESAME RICE (IMLI TIL KE CHAWAL)



Very Delicious Tamarind and Sesame Rice (Imli Til Ke Chawal) image

This wonderful recipe is from Young Times, a popular magazine in the UAE. This recipe is one of Chef Sanjeev Kapoor's and I am so happy to be able to share such a delcious recipe with all of you. This is truly a winner.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups basmati rice, cleaned and washed
4 cups water
8 teaspoons tamarind pulp
3 tablespoons sesame seeds
1 medium onion, peeled and thinly sliced
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
1/3 cup oil
2 1/4 teaspoons salt
2 tablespoons fresh coriander leaves

Steps:

  • Soak rice for 15 minutes.
  • Boil in 4 1/2 cups water, drain and keep aside.
  • Soak tamarind in warm water for 30 minutes.
  • Squeeze and strain the pulp of the tamarind and discard the residue.
  • Dry roast the sesame seeds.
  • Heat oil in a wok.
  • Fry the onions till golden brown and crisp.
  • Remove, drain excess oil out and keep aside for garnishing.
  • In the same oil, add the ginger paste and garlic paste.
  • Stir-fry for a minute.
  • Add turmeric and red chilli powders and continue to stir-fry for another minute.
  • Add the tamarind pulp and cook for 2-3 minutes.
  • Add salt and mix well.
  • Add the rice.
  • Mix thoroughly.
  • Now add the roasted sesame seeds.
  • Cook for 2 additional minutes.
  • Stir in half of the chopped corriander leaves and fried onions.
  • Sprinkle the remaining corriander leaves on the rice.
  • Serve immediately or make sure you warm this a bit in the oven before serving; the idea is to serve hot!

Nutrition Facts : Calories 283.9, Fat 12.2, SaturatedFat 1.9, Sodium 664.6, Carbohydrate 39.7, Fiber 2.5, Sugar 2.4, Protein 4.5

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