Tamarind Juice Recipes

TAMARIND JUICE RECIPE

Steps:

• In a deep glass bowl or pitcher, place the sweet tamarind pods, chopped ginger, and boiling water.
• Stir to ensure all the tamarind pods are entirely submerged in water. It is natural for the ginger to float.
• If you don't have fresh tamarind pods, you can use one large jar of organic tamarind paste.
• Using a spoon or whisk, whip the tamarind mixture from the bottom up to release any seeds.
• Place a strainer over a clean pitcher and use the filter and a spoon to separate the seeds from the tamarind pulp.
• Pour 4 cups of chilled water into the pitcher and onto the tamarind pulp, along with the juice of one lime and organic cane sugar to taste. Stir until all the sugar is dissolved.
• Chill and Serve. It is natural for the drink to separate.

TAMARIND JUICE RECIPE

Steps:

• Use your fingers to crack the brown tamarind shells and remove the stalk from the pulp.
• Place the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit.
• Allow the tamarind to sit in the water for 5-10 minutes so it begins to soften.
• Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you are using it, Do this in batches if required to accommodate the volume of liquid.
• On the lowest setting, pulse the tamarind for 15-10 seconds so the seed separates from the pulp. The liquid will be dark cloudy brown hue and the seeds should settle at the bottom of the container. Repeat this step if necessary to ensure the seeds have pulled apart.
• Pour the tamarind juice into a mesh/cheese cloth or sieve and squeeze and strain the remaining juice. Work in batches if need be.
• Finally sweeten the juice with coconut nectar, vanilla and serve with ice.

TAMER HINDI (TAMARIND DRINK)

Steps:

• Separate the tamarind mass into chunks and place in a bowl. Cover with the boiling water and set aside for a few hours until the pulp dissolves in the water.
• Rub the tamarind pulp and seeds with your fingers, and add 3 cups (700 ml) cold water.
• Place the mixture in a fine mesh strainer set over a large bowl and press on the tamarind to extract all the juice.
• Transfer the pulp residue to a small bowl and add 2 cups (480 ml) cold water, rubbing the mixture with your fingers. Strain into the large bowl used above.
• Repeat the procedure a third time with 1 cup (240 ml) water.
• Add the sugar to the tamarind juice in the large bowl and stir to dissolve.
• Refrigerate and serve very cold with ice and water to dilute as desired (about ¼ cup or 60 ml water per 240 ml cup of juice).

TAMARIND JUICE

Steps:

• In a teakettle bring water to a boil.
• Place the tamarind pulp in a heatproof mixing bowl or baking dish.
• Add lime juice if using it.
• Pour boiling water over the tamarind.
• Stir in sugar and/or honey.
• Cover and allow to stand several hours or overnight.
• Strain the tamarind water through a strainer or clean cloth.
• Dilute with more water and add more sugar or honey to taste.
• Refrigerate and serve over ice.
• As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.