Tamarillo Gingernut Crumble Recipes
TAMARILLO GINGERNUT CRUMBLE
I make this every season without fail, and every season I lose the recipe so I'm posting here so I can find it next season!!!
Provided by Kazryn
Categories Dessert
Time 1h
Yield 1 crumble, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and halve tamarillos lengthways and place in a baking dish.
- Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
- Pour over green ginger wine and maple syrup.
- Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
- Bake at 180C for about 30 minutes, or until hot and golden on top.
Nutrition Facts : Calories 559.1, Fat 20.7, SaturatedFat 12.9, Cholesterol 53.4, Sodium 158.6, Carbohydrate 89.9, Fiber 1.3, Sugar 50.6, Protein 5.1
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