Tamarillo Gingernut Crumble Recipes

TAMARILLO GINGERNUT CRUMBLE

Tamarillo Gingernut Crumble image

I make this every season without fail, and every season I lose the recipe so I'm posting here so I can find it next season!!!

Provided by Kazryn

Categories Dessert

Time 1h

Yield 1 crumble, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 tamarillos
1/2 packet , gingernuts
1 cup green ginger wine
1/2 cup maple syrup
1 1/2 cups self raising flour
1 -2 teaspoon ground ginger
100 g cold butter
1/2 cup brown sugar

Steps:

Peel and halve tamarillos lengthways and place in a baking dish.
Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
Pour over green ginger wine and maple syrup.
Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
Bake at 180C for about 30 minutes, or until hot and golden on top.

Nutrition Facts : Calories 559.1, Fat 20.7, SaturatedFat 12.9, Cholesterol 53.4, Sodium 158.6, Carbohydrate 89.9, Fiber 1.3, Sugar 50.6, Protein 5.1

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