Tam O Shanter Coleslaw Recipes
TAM O' SHANTER COLESLAW
This coleslaw with peanuts but no mayonnaise, is served with sandwiches at the Tam O' Shanter Inn, in the Los Feliz area of Los Angeles.
Provided by lynnski LA
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lightly toss together, the first 4 ingredients.
- Sprinkle with salt and pepper.
- Pour salad dressing over and toss to coat.
- Chill thoroughly.
Nutrition Facts : Calories 164.5, Fat 12.7, SaturatedFat 1.9, Sodium 473.7, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 4.9
LAWRY'S COLE SLAW WITH PEANUTS
Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.
Provided by Sauce Lover
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss cabbage, onions, celery and peanuts together lightly. Sprinkle with seasoned salt and pepper. Pour salad dressing over salad and toss. Chill thoroughly.
Nutrition Facts : Calories 133, Fat 10.2, SaturatedFat 1.5, Sodium 360, Carbohydrate 9.1, Fiber 3.1, Sugar 5.2, Protein 3.8
CHRISTMAS COLESLAW
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Outta Here
Categories Low Protein
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbages, cranberries and onions in a large bowl.
- Whisk together oil, juice, salt and pepper. Stir in cilantro.
- Pour over cabbage mixture and toss.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 175.3, Fat 9.4, SaturatedFat 0.7, Sodium 303, Carbohydrate 24.4, Fiber 2.4, Sugar 19.2, Protein 1
ROSE CAFE BRAN MUFFINS
These popular muffins have been served at the Rose Cafe, in the Venice community of Los Angeles, Calif, since the cafe first opened in 1979. They are healthy as well as delicious. The bran used is wheat bran which can be purchased in bulk from Whole Foods Market and other health food stores.
Provided by lynnski LA
Categories Quick Breads
Time 40m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
- In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
- Add optional ingredients, if using.
- Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.
Nutrition Facts : Calories 171.2, Fat 7.2, SaturatedFat 0.7, Cholesterol 24, Sodium 201.6, Carbohydrate 26.8, Fiber 3.7, Sugar 12.7, Protein 3.4
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