Taiwanese Japanese Fusion Deep Fried Chicken Recipes

TAIWANESE-JAPANESE FUSION DEEP FRIED CHICKEN

Taiwanese-Japanese Fusion Deep Fried Chicken image

Kind of made this one up after I tried shooting for Taiwanese popcorn chicken but didn't have sweet potato starch. I'd already marinated the chicken in 5 spice powder so by the time I found another recipe online for Japanese-Style Deep Fried chicken, it'd been marinating for about an hour. I didn't have any "fresh grated ginger" so I used powdered ginger, omitted sesame oil altogether (ran out) and Threw it together and voila, a quick pre-dinner snack with somen, ramen noodle or rice. Tastes good, but doesn't reheat as well as I would've liked, so it's not one of those meals you can make a deal in advance. The potato starch I used is called Katakurico, which can be found at most grocery chain stores as well as every Asian market I've been. The sweet rice flour's brand is Mochiko, which I got from a little Vietnamese supermarket.

Provided by Nyx9013

Categories Lunch/Snacks

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
2 teaspoons Chinese five spice powder
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
2 lbs boneless chicken breasts (cut into 1 inch cubes)
3 tablespoons potato starch
3 tablespoons rice flour
1 tablespoon tapioca starch (optional)
1 tablespoon sesame oil (optional)
oil

Steps:

In a large mixing bowl mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce.
Add chicken pieces and stir to coat. Cover and refrigerate for about 1 hour.
Remove bowl from refrigerator, add potato starch, rice flour, tapioca starch to meat, and mix well.
In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 342.5, Fat 15.8, SaturatedFat 4.6, Cholesterol 167.3, Sodium 484.8, Carbohydrate 13.5, Fiber 0.6, Sugar 4.9, Protein 34.7

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