Swiss Cheese Mushroom Bread Recipes

SWISS MUSHROOM LOAF

Swiss Mushroom Loaf image

I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) Italian bread, unsliced
1 block (8 ounces) Swiss cheese, cut into cubes
1 cup sliced fresh mushrooms
1/4 cup softened butter, cubed
1 small onion, finely chopped
1-1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

SWISS CHEESE BREAD

Swiss Cheese Bread image

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

1 loaf (18-20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dried parsley flakes

Steps:

Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

MUSHROOM CHEESE BREAD

Mushroom Cheese Bread image

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

Steps:

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

MUSHROOM BREAD

Mushroom Bread image

Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SWISS MUSHROOM LOAF

Swiss Mushroom Loaf image

Make and share this Swiss Mushroom Loaf recipe from Food.com.

Provided by loof751

Categories < 60 Mins

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf round unsliced bread (not sweet)
8 ounces swiss cheese
1 cup fresh mushrooms, sliced
1/4 cup butter
1 1/2 teaspoons poppy seeds
2 garlic cloves
1/2 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees.
Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
Spoon butter mixture over bread.
Wrap bread in foil and bake at 350 degrees for about 40 minutes.

Nutrition Facts : Calories 298.3, Fat 15.6, SaturatedFat 9.1, Cholesterol 41.4, Sodium 361.4, Carbohydrate 27.6, Fiber 1.4, Sugar 2.8, Protein 12

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