Tail Wagger Recipes

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TAIL WAGGER



Tail Wagger image

I created this colorful boozy shooter as part of a Signature Drink Challenge. My sil was my taste tester and my hubby named the drink. It's a real family affair. This is for all the tail waggers in my life... Isis, Summer, Mandy and Roland.

Provided by Baby Kato @BabyKato

Categories     Other Drinks

Number Of Ingredients 4

1/2 ounce(s) raspberry syrup
1 ounce(s) bailey's espresso cream
1 ounce(s) baja rosa or tequila rose
1/2 ounce(s) grand marnia

Steps:

  • I made a puree with 1/8 cup of crushed raspberries and 1 tsp sugar and 2 tsp water. Mix together until it breaks down to create a syrup. You may strain the puree if you prefer and set aside until needed.
  • In a large shot glass add 1/2 oz of the raspberry puree or the strained raspberry puree liquid, (your preference).
  • Next using a spoon, slowly pour the Espresso Baileys over the back of the spoon onto the raspberry mixture.
  • Now using the same spoon slowly pour the Baja Rosa over the Baileys Mixture. The Baja will sink to the bottom and the Baileys will rise.
  • Next you will pour the Grand Marnia over the Baja Rosa. Sit back and either sip your shooter or toss it back for a tail wag.

TAIL WAGGERS



Tail Waggers image

Make and share this Tail Waggers recipe from Food.com.

Provided by Lvs2Cook

Categories     < 4 Hours

Time 2h15m

Yield 40 dog cookies

Number Of Ingredients 11

2 1/4 cups whole wheat flour
1 1/2 cups flour
1 1/2 cups cornmeal
3/4 cup uncooked oats
1/3 cup instant nonfat dry milk powder
1 tablespoon garlic powder
1/2 teaspoon salt
1 3/4 cups beef broth
1/2 cup vegetable oil
2 large eggs, divided
1 tablespoon Worcestershire sauce

Steps:

  • Combine first 7 ingredients and make a well in the middle of the mixture.
  • Whisk together the broth, oil and 1 egg. Add to dry ingredients. Whisk until a soft dough forms.
  • Roll dough to 1/2 inch thickness on a lightly floured surface. Cut into dogbone shapes. Place on ungreased cookie sheet.
  • Whisk together remaining egg and Worcestershire sauce. Brush on cookies.
  • Bake at 300º for 2 hours. Turn oven off and let cookies stand in the oven with the door closed for 2 more hours.

Nutrition Facts : Calories 99.2, Fat 3.5, SaturatedFat 0.5, Cholesterol 10.7, Sodium 67, Carbohydrate 14.5, Fiber 1.6, Sugar 0.5, Protein 2.9

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