TAHITIAN ICE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 2h42m
Yield 4 to 6 servings (about 6 cups)
Number Of Ingredients 7
Steps:
- Place 1/2 cup water in a small saucepan. Sprinkle the gelatin over the water and allow softening, about 2 minutes. Cut the vanilla bean in half lengthwise and scrape the seeds into the water mixture using a paring knife. Add the empty vanilla pods. Stir the water mixture over medium heat until the gelatin has dissolved. Set aside to cool slightly. Remove and discard the vanilla pods.
- Beat the cream until thick using an electric hand mixer in a medium bowl. Add the sugar and continue to beat until the cream holds soft peaks. Add the water mixture, coconut milk and rum. Beat until thick and light.
- Pour the mixture into an 8-by-8-inch glass baking dish. Freeze until the mixture is the texture of soft-serve ice cream, about 2 1/2 hours.
- Scoop the mixture into small glasses using an ice cream scoop. Garnish with toasted coconut and serve. Freeze any unused ice cream in an airtight container.
- Cook's Notes: To toast coconut, place sweetened or unsweetened, shredded or flaked coconut in a single layer on a baking sheet. Preheat oven to 375 degrees F. Bake, stirring occasionally, until golden brown, 5 to 10 minutes.
- If freezing the ice cream for longer than 2 1/2 hours, allow the ice cream to stand at room temperature until softened, about 30 minutes before serving. Whisk the ice cream until smooth and serve.
TAHITI TREAT CREAM SODA
Developed at home after my daughter was impressed with the various Italian sodas at a local coffeehouse. We used Torani syrups to make this one for me and a strawberry-kiwi concoction for her.
Provided by Cecily Parsley
Categories < 15 Mins
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass halfway with ice. Fill to 2/3 with club soda. Pour in both syrups. Float the coffee cream on top, or spray on a dollop of pressurized Reddi-Whip. Stir when ready to drink.
Nutrition Facts : Calories 86.9, Fat 3.3, SaturatedFat 2, Cholesterol 10.6, Sodium 77.2, Carbohydrate 14.3, Fiber 0.1, Sugar 7.1, Protein 0.8
TAHITIAN TREAT COCKTAIL
Make and share this Tahitian Treat Cocktail recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fill 2 tall highball glasses with ice.
- Add liquors, juice, and top off with soda. Garnish with cherries.
Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2
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