ROSEWATER LEMONADE(OMAN)
Each sip will take you to the middle east and Oman, where Rosewater Lemonade is a cherished treat. Each sip tastes like a thousand roses bathing in fresh squeezed sunlight. Recipe from Sasha Martin(Global Table Adventure).
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2-4
Number Of Ingredients 3
Steps:
- Sneaky trick:.
- Add several slices of fresh lemon to each cup of store-bought lemonade and the drink will transform from dull to bright.
- Mix all together and serve over ice.
LIGHT ROSE WATER LEMONADE
Rose water has been used for centuries in the Middle East, but is not yet mainstream in the U.S. It's sweet, refreshing, and fragrant. Its flavor is subtle, the perfect partner to a glass of fruity lemonade. I think I'm now addicted to it!
Provided by lutzflcat
Categories Lemonade
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
- Chill lemonade in the refrigerator. Serve over ice.
Nutrition Facts : Calories 21.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 46.5 mg
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