Tahirialoo Walay Rice Recipes

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TAHIRI(ALOO WALAY RICE)



Tahiri(Aloo Walay Rice) image

Make and share this Tahiri(Aloo Walay Rice) recipe from Food.com.

Provided by roja khan

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 10

300 g rice
300 g potatoes (peeled and cut into cubes)
1 onion (finely sliced)
150 g tomatoes
2 tablespoons whole garam masala
50 g green chilies
salt
20 g ginger (finely sliced)
2 tablespoons oil
250 g chicken stock

Steps:

  • 1;heat oil and fry onion till brown.
  • 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
  • 3;now add chicken stockand more 350g water and bring the boil.
  • 4;then add rice and cook on high flame.
  • 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
  • serve with raita and salad.

Nutrition Facts : Calories 705.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 1.9, Sodium 100.5, Carbohydrate 140, Fiber 5.5, Sugar 4.5, Protein 14.1

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