Tahini Lime Dressing Recipes

HOW TO MAKE TAHINI DRESSING

How to Make Tahini Dressing image

A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!

Provided by Minimalist Baker

Time 5m

Number Of Ingredients 6

Ingredients

1/3 cup tahini
1 medium lemon, juiced ((1 medium lemon yields ~3 Tbsp or 45 ml))
1-2 Tbsp maple syrup ((or sub agave - or honey if not vegan))
1 pinch sea salt ((optional))
1 clove garlic ((minced // optional))
Water ((to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written))

Steps:

To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!

Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g

TAHINI LIME DRESSING

Tahini Lime Dressing image

Creamy tahini lime dressing is so easy to make with 5 ingredients in 2 minutes! Great for salads, grain bowls, buddha bowls or for dipping raw veggies.

Provided by Samantha Rowland

Categories Salad Dressing

Time 2m

Number Of Ingredients 5

Ingredients

7 tbsp tahini ($1.44)
2 medium limes, juiced ($0.66)
6 tbsp water ($0.00)
1 tsp salt ($0.05)
2 tsp garlic powder ($0.20)

Steps:

Measure out the ingredients into a small bowl.
Stir with a spoon or fork for 1-2 minutes until well combined and the dressing starts to thicken.

Nutrition Facts : Calories 170 kcal, Carbohydrate 10 g, Protein 5 g, Fat 14 g, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

TAHINI DRESSING

Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING

Broccoli Salad With Peanuts and Tahini-Lime Dressing image

Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat. (Garnish the slaw with fresh Thai basil, if you like.) Tossed with a creamy vegan tahini-lime dressing, the broccoli softens just enough to lose that raw broccoli flavor without giving up any of its satisfying crunch. A food processor or Mandoline makes quick work of the stems, but with a little bit of patience, a good knife does the trick, too. Finally, this salad is best the day it's made, though its components can be prepared in advance to save time.

Provided by Lidey Heuck

Categories dinner, lunch, weekday, salads and dressings, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 pounds broccoli (see Tip)
3/4 cup thinly sliced scallions, white and green parts (3 to 5 scallions)
1/2 cup lightly salted peanuts, finely chopped
1/3 cup tahini
1/4 cup fresh lime juice (from about 2 limes)
1/4 cup toasted sesame oil
2 tablespoons soy sauce or tamari
2 teaspoons honey or agave
1 garlic clove, finely grated
A few dashes of hot sauce, plus more to taste
1/3 cup chopped fresh cilantro or mint

Steps:

Trim the broccoli stalks and peel them to remove the tough outer layer. Cut off the florets, leaving as much of the stalk as possible intact, and set the florets aside. Using the shredding or julienne blade of a food processor, a mandoline or a sharp knife, julienne the stems and place them in a large bowl.
Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.
Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)

LIME TAHINI SALAD DRESSING

Lime Tahini Salad Dressing image

Prepare to wake up your taste buds! I love lime and Tahiti so thought I'd combine them with a few other ingredients to make a salad dressing. This has quite a bite to it, so use it sparingly on your salad.

Provided by Chef Joey Z.

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup tahiti sesame butter
1/2 cup apple cider vinegar
1/4 cup tamari soy sauce
1 tablespoon lime juice
1/2 teaspoon salt
3 small garlic cloves
1/2 cup water
2 tablespoons dried parsley
1 tablespoon sugar (I used Xylitol)
1/2 cup sunflower oil

Steps:

In a blender add all but the oil.
Whiz around to break up the garlic.
Then open the top of the blender and add the oil in a slow thin stream.
If this is too thick, add a little more oil.
Put on your salad in small amounts, this is powerful!
Bon Appetit!

Nutrition Facts : Calories 138.2, Fat 13.7, SaturatedFat 1.8, Sodium 660.9, Carbohydrate 2.9, Fiber 0.2, Sugar 1.9, Protein 1.1

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