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PORK HUMBA BISAYA (BRAISED PORK BELLY) - RUSSIAN FILIPINO KITCHEN
WEB Jul 24, 2014 ½ cup brown sugar. 6 garlic cloves, minced. 2 dry bay leaves. 1 teaspoon whole peppercorns. 4 cups water. Tools You’ll Need: 12″ frying pan or skillet (preferrably …
From russianfilipinokitchen.com
From russianfilipinokitchen.com
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