Taco Tubs Recipes

TACO TUBS

Taco Tubs image

Great for school or work lunches, taco tubs are small frozen portions of taco mince surrounded by crisp dipping vegetables and chunks of cheese.

Provided by RubberDucky AU

Categories Lunch/Snacks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 kg lean ground beef
taco seasoning, to taste (of choice)
1/2 cup water
8 stalks celery, cut into dipping sticks
8 carrots, julienned
500 g grape tomatoes
200 g tasty cheese, cubed

Steps:

Cook mince until browned, add seasoning and water and cook until thickened.
Cool then chill.
Freeze in individual portions (75g) until required.
Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
Refrigerate until required.

Nutrition Facts : Calories 189.8, Fat 11, SaturatedFat 5.2, Cholesterol 59.2, Sodium 143.6, Carbohydrate 4.1, Fiber 1.2, Sugar 1.4, Protein 18

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