TACO GROUND BEEF AND CABBAGE SKILLET MEAL
If you love ground beef and cabbage, you'll love this recipe. Taco Ground Beef and Cabbage Skillet Meal si the perfect ground beef and cabbage meal.
Provided by Laura
Categories 30-Minute Meals Mains
Time 10m
Number Of Ingredients 6
Steps:
- Brown the ground beef completely in a skillet over medium-high heat.
- Add in the chili powder and salsa. Stir to combine.
- Pour in the chopped cabbage, reduce the heat to medium, cover the pot and cook for 10 minutes, or until the cabbage is done to your liking.
- Remove the lid from the pot, top with the shredded cheddar cheese, and add green onions for garnish once the cheese has melted.
TACO SKILLET
I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through., In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.
Nutrition Facts : Calories 359 calories, Fat 20g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
TACO SKILLET WITH CABBAGE
Make and share this Taco Skillet With Cabbage recipe from Food.com.
Provided by shawnajean
Categories Low Cholesterol
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Wash and peel onion and garlic; chop onion and mince garlic.
- Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
- Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
- Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
- Top with the cheese and cook until cheese melts, about 2 minutes.
- Serve immediately with sour cream on top and whole wheat tortilla on the side.
- Enjoy a fresh orange for dessert.
Nutrition Facts : Calories 449.2, Fat 12.1, SaturatedFat 5, Cholesterol 64.9, Sodium 858.7, Carbohydrate 53.7, Fiber 6.8, Sugar 18.9, Protein 33.2
SLAW TACO SKILLET
Make and share this Slaw Taco Skillet recipe from Food.com.
Provided by David04
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef, onion and garlic over medium heat.
- Stir in taco seasoning and diced tomatoes with their juice.
- Simmer 5 minutes.
- Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
- Melt cheese on top.
- Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.
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