Taco Pasta Salad Recipe 425 Recipes

TACO PASTA SALAD

Taco Pasta Salad image

My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup Catalina salad dressing
Tortilla chips

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.

TACO PASTA SALAD WITH FRENCH DRESSING

Taco Pasta Salad with French Dressing image

This is a nice twist on a taco salad. It works well for potlucks or family get-togethers.

Provided by Veronica Standeven

Categories Salad Taco Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) package uncooked tri-color rotini pasta
1 (16 ounce) bottle French salad dressing
1 (14 ounce) can black beans, drained and rinsed
1 (8 ounce) package shredded sharp Cheddar cheese
6 cups shredded lettuce
1 cup chopped tomato
1 cup sliced green onions
1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed

Steps:

Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 38.6 g, Cholesterol 42.4 mg, Fat 34.1 g, Fiber 4.2 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 880.6 mg, Sugar 8.4 g

TACO PASTA SALAD

Taco Pasta Salad image

Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.

Provided by mssyann8

Categories Salad 100+ Pasta Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups spiral pasta
1 pound ground beef
1 (1.25 ounce) package taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded Cheddar cheese
½ cup chopped onion
½ cup French salad dressing
1 (7 ounce) bag corn chips
2 tablespoons sour cream

Steps:

Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.

Nutrition Facts : Calories 618.3 calories, Carbohydrate 46.4 g, Cholesterol 68.3 mg, Fat 38.4 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 11.7 g, Sodium 980.4 mg, Sugar 6.4 g

PASTA TACO SALAD

Pasta Taco Salad image

I've taken this dish to 4-H potlucks, church functions and my parents' 50th anniversary party. I also make it for guests. It's a salad with a little spunk!"

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-14 servings.

Number Of Ingredients 12

Ingredients

3 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
1-1/4 cups mayonnaise
2 to 3 tablespoons milk
3-3/4 teaspoons cider vinegar
3-3/4 teaspoons sugar
1 tablespoon ground mustard
7 cups torn iceberg lettuce
1 to 2 medium tomatoes, chopped
2 cups shredded cheddar cheese
1 to 2 cups crushed nacho tortilla chips

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through. , In a small bowl, combine the mayonnaise, milk, vinegar, sugar and mustard; set aside. , Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to combine. Sprinkle with tortilla chips.

Nutrition Facts :

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