Taco Orzo Soup Recipes

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TACO ORZO SOUP



Taco Orzo Soup image

Make and share this Taco Orzo Soup recipe from Food.com.

Provided by SillyNilly

Categories     One Dish Meal

Time 22m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 10

1 cup orzo pasta, uncooked
1/2 lb lean ground beef or 1/2 lb chorizo sausage
5 cups water
4 beef bouillon cubes
1 cup salsa (mild, med or hot)
3/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/3 cup scallion, sliced
1/3 cup sour cream
1/3 cup tortilla chips, crushed

Steps:

  • In medium saucepan brown meat; drain.
  • Add water, bouillon, salsa, and chili powder; heat to boiling.
  • Add uncooked orzo; reduce heat.
  • Cook, uncovered, at a medium boil, stirring frequently, for 12 minutes or until orzo is tender.
  • Serve sprinkled with onion, tortilla chips and dollops of sour cream.
  • 7 servings (1 cup each).

Nutrition Facts : Calories 187, Fat 6.2, SaturatedFat 2.9, Cholesterol 26.1, Sodium 606.8, Carbohydrate 21.7, Fiber 1.6, Sugar 2, Protein 11

SIMPLE TACO SOUP



Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

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