Taco Mac Salad Recipes

TACO MACARONI

Steps:

• Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened., Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.

TACO MACARONI SALAD

Steps:

• Prepare macaroni according to package directions; rinse, drain, and chill for 1 hour.
• In a skillet, crumble and cook the ground round until browned; drain.
• Add in the taco seasoning and French salad dressing; stir to combine; let cool.
• In a large bowl, add the macaroni, ground beef mixture, and remaining ingredients; stir to combine.
• Serve immediately.

TACO PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

CHICKEN TACO MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, taco seasoning, sugar, mustard, salt and pepper. In a large bowl, combine chicken, peppers and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with cilantro if desired.

TACO MAC SALAD

Steps:

• Brown beef and drain. Add taco seasoning and mix well. Chill.
• Combine rotini, green pepper, onion, cheese, tomatoes, lettuce, salt and pepper in large bowl. Mix well. Chill.
• Just before serving stir beef and dressing into salad mixture.
• Toss and garnish with chips.