Taco Crunch Mac And Cheese Recipes

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EASY TACO MAC AND CHEESE



Easy Taco Mac and Cheese image

This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.

Provided by Sarah Jayne Jeffries

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h1m

Yield 10

Number Of Ingredients 9

1 (16 ounce) package ground beef
2 cups salsa
1 (15 ounce) can whole kernel corn, drained
1 (1 ounce) package taco seasoning
salt and ground black pepper to taste
2 cups shell pasta
2 cups shredded Colby-Monterey Jack cheese
½ cup sliced green onions
1 cup shredded sharp Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, about 25 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 30.8 g, Cholesterol 66.1 mg, Fat 19.9 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 965.5 mg, Sugar 4.3 g

ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY



One-Pan Taco Macaroni And Cheese Recipe by Tasty image

Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion

Provided by Iris Tian

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

olive oil
1 lb ground beef
1 small white onion, diced
1 tablespoon garlic, minced
2 tablespoons taco seasoning, divided
½ lb small macaroni, dry
1 cup water
2 cups beef stock
2 cups shredded white cheddar, yellow cheddar works as well
1 cup tomato, diced
green onion, diced, for garnish

Steps:

  • In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
  • Add garlic and stir for 30 seconds.
  • Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
  • Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
  • Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
  • Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
  • Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
  • Top with green onions.
  • Enjoy!

Nutrition Facts : Calories 1023 calories, Carbohydrate 81 grams, Fat 49 grams, Fiber 3 grams, Protein 52 grams, Sugar 13 grams

TACO CRUNCH MAC AND CHEESE!



taco crunch Mac and cheese! image

this here is a delicious full meal! serve with a salad an you will be good to go! =)

Provided by Samantha Jacobs

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 13

3 c extra sharp cheddar cheese shredded
1 c habenero cheddear cheese shredded
2 c white chedder cheese, grated
2 can cheddar cheese soup 10.75 oz or whatever the average can of coup is
2 can evapoarated milk 12oz
1 lb pasta anykind.. i like shells or elbows
1 lb ground beef
1 pkg taco seasoning mix
1 can stewed tomatoes and green chiles
2 c nacho cheese doritos crushed
1 Tbsp garlic powder
1 lg yellow onion diced
1 stick butter

Steps:

  • 1. boil water for pasta and cook to al dente.
  • 2. dice onion and sautee it with the grounf beef. prepare with directions from taco seasoning and garlic powder
  • 3. in a microwave safe dish put butter, soup, evap milk and microwave on high 6 min.
  • 4. strain your tomatoes and mix with the beef.
  • 5. add beef mixture and butter mixture to pasta and start to slowly add your cheeses until everything in all nicely mixed in and incorporated
  • 6. bake at 425 for 20 min. add crushed doritos to the top and bake ten more min.
  • 7. serve and enjoy!!

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