Taco Crescent Wreath Recipes

TACO CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

TACO CRESCENT WREATH

Steps:

• Heat oven to 375°F.
• Invert a custard cup on center of ungreased cookie sheet.
• Do not unroll crescent rolls.
• Slice each log into 20 rounds (40 total).
• Arrange 16 slices, slightly overlapping and in a clockwise direction around the custard cup.
• Arrange remaining slices slightly overlapping each other and in a counterclockwise direction, close to but not overlapping the first ring.
• Remove custard cup from center of wreath.
• Bake for 15 to 18 minutes or until light golden brown.
• Gently loosen from cookie sheet and cool on wire rack (30 minutes, or until completely cooled).
• Combine chipotle chiles, sour cream, cilantro, mayo, sugar, salt and cumin in a small food processor.
• Blend until chiles are chopped finely and mixture is thoroughly combined.
• Place cooled wreath on serving tray or platter.
• Spread sour cream mixture over wreath.
• Decorate with olives, avocado, tomato, and cheese.
• Place salsa in a small bowl; place in center of wreath.
• Store in refrigerator.

TACO CRESCENT RING

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
• Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
• Spoon beef mixture on the half of each triangle closest to center of ring.
• Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

CHICKEN CRESCENT WREATH

Steps:

• Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.