Taco Casserole Surprise Recipes

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TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

TACO CASSEROLE SURPRISE



Taco Casserole Surprise image

This recipe is my own creation. It works great with the pre-packaged taco kits. If you like the crust a little softer, add more taco sauce and bake for a few more minutes.

Provided by Shannon

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 corn crunchy taco shells
1 jar taco sauce (not salsa)
1 lb ground beef
1 medium onion, chopped
1 package taco seasoning
1 (14 1/2 ounce) can diced tomatoes, drained
2 cups shredded cheddar cheese
2/3 cup water

Steps:

  • Brown the ground beef with the onion and drain.
  • Add the taco seasoning and the water.
  • Simmer until water is cooked away.
  • Preheat oven to 375 degrees.
  • Spray 13x9 inch casserole dish with nonstick cooking spray.
  • Crunch taco shells into pan.
  • This will be the crust.
  • Spread beef and onion over taco shells evenly.
  • Add tomatoes evenly over beef.
  • Add about 1/2 of the jar of taco sauce.
  • Spread over tomatoes.
  • Cover with cheese.
  • Bake for approx.
  • 10 minutes or until cheese is melted and bubbly.
  • Let stand for 5 minutes before serving.

TACO SURPRISE CASSEROLE



taco surprise casserole image

The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.

Provided by majakete

Categories     Meat

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 1/2 lbs ground beef (or any ground meat)
3 (1 ounce) packages taco seasoning
taco chips
2 (14 ounce) cans refried beans
1 (16 ounce) jar salsa
2 -3 cups shredded cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook beef and add taco seasoning.
  • Mix both cans of refried beans with the jar of salsa, set aside.
  • Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
  • Place the cooked ground beef on top of the taco chip layer.
  • Add any remaining liquid to the bean and salsa mixture, mix together.
  • Place this mixture over the ground beef.
  • Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
  • Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
  • Enjoy!

TACO CASSEROLE



Taco Casserole image

We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!

Provided by Debi Van Name

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
8 ounces macaroni
½ cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack cheese
1 cup crushed tortilla chips
½ cup sour cream
¼ cup chopped green onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  • Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  • Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 28.2 g, Cholesterol 50.1 mg, Fat 17 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 634.6 mg, Sugar 4.5 g

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