Shrimp Tortellini Pasta Toss Recipes

GARLIC SHRIMP WITH THREE CHEESE TORTELLINI

Garlic Shrimp with Three Cheese Tortellini image

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Provided by Buitoni

Categories Trusted Brands: Recipes and Tips BUITONI®

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
6 raw large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
½ cup BUITONI® Refrigerated All Natural Pesto with Basil
½ cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Steps:

Prepare pasta according to package directions.
Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g

SHRIMP TORTELLINI PASTA TOSS

Shrimp Tortellini Pasta Toss image

Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.

Provided by WKernan

Categories < 30 Mins

Time 20m

Yield 4 US, 4 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces cheese tortellini
1 cup frozen peas
3 tablespoons olive oil
1 lb raw shrimp, peeled
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper

Steps:

Cook tortellini add peas during last 5 min.
Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
4 servings = 413 cal 17 fat 29 protein.

Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9

SHRIMP AND TORTELLINI

Shrimp and Tortellini image

This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Provided by ratherbeswimmin

Categories Stove Top

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb unpeeled medium shrimp
1 (9 ounce) package fresh tortellini, with cheese filling uncooked
1/3 cup butter or 1/3 cup margarine
1 shallot, minced
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/2 cup grated parmesan cheese

Steps:

Peel/devein shrimp and set aside.
Cook the tortellini by following the package directions; drain and set aside.
In a big skillet over medium-high heat, melt the butter.
Add in the shrimp, shallot, and basil.
Saute/stir for about 5 minutes.
Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3

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