Taco Bagel Bites Oamc Recipes
TACO BAGEL BITES (OAMC)
Great to keep on hand for a quick snack! For extra kick add jalepenos or other hot peppers to the mix.
Provided by Pamela
Categories Lunch/Snacks
Time 35m
Yield 20 three bite snacks
Number Of Ingredients 8
Steps:
- Lay bagels on large cookie sheet.
- Combine remaining ingredients and mix well.
- Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
- Flash freeze on cookie sheet for about 3 hours or until topping on bagels is firm.
- Transfer to large freezer bag, label and freeze.
- To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.
Nutrition Facts : Calories 195.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 15.8, Sodium 393.3, Carbohydrate 26.9, Fiber 1.5, Sugar 3.4, Protein 9
SAM'S HAMBURGERS (OAMC)
I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.
Provided by Sam 3
Categories One Dish Meal
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together very well with your hands.
- Form into approx 20 hamburgers.
- BBQ or stove-top grill the burgers to taste.
Nutrition Facts : Calories 201.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 105.5, Sodium 117.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.5, Protein 20.6
BAGEL PIZZAS (OAMC)
I found this on another website. I made a bunch to throw in our freezer for ready-made lunches. Tasty!
Provided by Bama Chef
Categories Lunch/Snacks
Time 45m
Yield 48 bagel halves, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the beef and onion; drain the fat.
- Add salt, pepper, and garlic salt.
- Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each muffin. Spoon meat onto sauce. Sprinkle with parsley and Parmesan cheese.
- Place on a cookie sheet and flash freeze. Then, place bagels in freezer bag. Store in freezer until ready to serve.
- To serve: bake frozen at 350 degrees for 20 to 30 minutes, or until bubbly.
Nutrition Facts : Calories 412.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 31.9, Sodium 861.4, Carbohydrate 59, Fiber 2.9, Sugar 0.6, Protein 20.5
PIZZA BAGEL BITES (OAMC)
Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)
Provided by Pamela
Categories Lunch/Snacks
Time 35m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Lay bagels on large cookie sheet.
- Combine remaining ingredients and mix well.
- Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
- Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
- Transfer to large freezer bag, label and freeze.
- To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.
Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 21, Sodium 795.7, Carbohydrate 51.9, Fiber 2.5, Sugar 5.4, Protein 15.3
TACO BAKE II
This is a tasty recipe that my whole family enjoys. Very easy to make!
Provided by LBLK
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
- In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 663 calories, Carbohydrate 48.3 g, Cholesterol 95.4 mg, Fat 40.2 g, Fiber 3.8 g, Protein 28.6 g, SaturatedFat 15.9 g, Sodium 1075.6 mg, Sugar 1.4 g
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