Taco Appetizer Crepe Recipes

TACO APPETIZER PLATTER

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

TEX-MEX TACO CREPES

Steps:

• Combine cornmeal and boiling water, stir smooth and let cool slightly.
• Then add eggs, salt, flour, and butter. Mix smooth.
• Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
• Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
• Remove crepe from pan, and repeat until all the batter is used.
• In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
• Add seasoning and water, let simmer for 15-20 minutes.
• Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
• Serve topped with sauce of choosing.

TACO APPETIZER CREPE

Steps:

• Make the cornmeal crepes. Brown beef and onion in a small skillet. Drain any grease. Add seasoning and water and simmer until thickened. Spoon mixture onto crepe and fold in triangle fold. or roll up. Top with taco sauce and garnishes.

TACO CREPES

Steps:

• Cook ground beef with onion and celery until onion is clear and meat is no longer pink. Add the refried beans, corn, tomato sauce and taco seasoning and simmer while you are making the crepes.
• Mix together the crepe ingredients. Use 1/4 c crepe mixture and fry in small amount of hot oil in a small skillet, tilting the skillet to make a thin crepe. Fry only until lightly browned. Turn and cook until lightly brown.
• Put 2 tbsp of meat filling in the center of each crepe and roll up. Place them seam side down in a 9x13 pan.
• Pour any remaining filling over the top of all.
• Top with cheese and olives.
• Bake 375 degrees for 20 minutes.
• Serve with sour cream and guacamole.