Syrup For Pancakes Or French Toast Recipes

BAKED FRENCH TOAST WITH HOME STYLE SYRUP

Baked French Toast with Home Style Syrup image

This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! -Deloris Asmus, Waseca, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 large eggs, lightly beaten
1 cup whole milk
2 teaspoons vanilla extract
1 teaspoon salt
12 slices day-old French bread (1/2 inch thick)
1-1/4 cups crushed cornflakes
1 to 2 tablespoons butter
SYRUP:
1-1/2 cups sugar
2/3 cup light corn syrup
1/2 cup water
1 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract

Steps:

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown. , For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. , Serve over warm French toast.

Nutrition Facts : Calories 416 calories, Fat 7g fat (3g saturated fat), Cholesterol 120mg cholesterol, Sodium 610mg sodium, Carbohydrate 82g carbohydrate (55g sugars, Fiber 1g fiber), Protein 8g protein.

FRENCH TOAST PANCAKES

French Toast Pancakes image

Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.

Provided by JinxieKC

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 9

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 pinch ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
1 cup milk
1 egg
2 tablespoons vegetable oil
1 dash vanilla extract, or to taste

Steps:

Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.6 g, Cholesterol 22.8 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 207.9 mg, Sugar 2.8 g

SYRUP FOR PANCAKES OR FRENCH TOAST

Syrup for Pancakes or French Toast image

Yum yum--make your own syrup and save money. I guess I have a thing about make your own and save money because we were raised to be very frugal.

Provided by Darlene Summers

Categories Sauces

Time 10m

Yield 1 3/4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons brown sugar
1/2 cup water
1/2 cup honey
1/2 teaspoon cinnamon
1/2 teaspoon orange flavoring or 1 teaspoon blueberry flavoring

Steps:

Combine sugar, brown sugar and water in medium size pan; bring to boil.
Remove from stove top and stir in remaining ingredients.

Nutrition Facts : Calories 349.4, Sodium 5.1, Carbohydrate 91.8, Fiber 0.2, Sugar 91.4, Protein 0.1

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