SYRIAN PUMPKIN PATTIES
Provided by Gil Marks
Yield Makes about 12 patties
Number Of Ingredients 14
Steps:
- 1. Put the bulgur in a medium bowl, add the warm water, and let soak for 30 minutes. Drain.
- 2. Transfer the bulgur to a food processor. Add all of the remaining ingredients except the oil and process until smooth. If the mixture is too thin, add a little more flour. Using floured hands, shape into oval patties about 2 inches long, 1 inch wide, and 1/2 inch thick, tapering the ends.
- 3. Heat 1/4 inch oil in a large skillet over medium heat. In batches, fry the patties, turning once, until golden brown, about 2 minutes per side. Serve warm or at room temperature.
- Sephardic Pumpkin Patties (Fritadas de Calabaza):
- This batter is looser than the bulgur version and is dropped from a spoon. Omit the bulgur, the 1/2 cup cold water, the onion, garlic, coriander, pepper, allspice, cumin, and Aleppo pepper. Add 3 large eggs, 2 to 8 tablespoons granulated or packed brown sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and a pinch of ground ginger.
- Syrian Baked Pumpkin Casserole (Kibbet Yatkeen bi Seniyeh):
- Spread the pumpkin mixture in an oiled 9-inch square baking pan. Cut into diamonds or 1 1/2-inch squares, drizzle with 1/4 cup vegetable oil, and bake in a preheated 375°F oven until golden brown, about 45 minutes.
VEGETARIAN SYRIAN PUMPKIN PATTIES
Make and share this Vegetarian Syrian Pumpkin Patties recipe from Food.com.
Provided by Dancer
Categories Grains
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soak the bulgur in warm water for 20 minutes.
- Drain.
- Transfer the bulgur to a food processor with the remaining ingredients except the oil and puree.
- If the mixture is too thin, add a little more flour.
- Shape into patties about 2-inches long, 1-inch wide, and 1/2-inch thick.
- Heat 1/8-inch oil in a large skillet over medium heat.
- Fry the patties, turning once, until golden brown on both sides, about 2 minutes per side.
- Serve warm or at room temperature.
- HINT; To cook fresh pumpkin, cut it into eighths, place in a large pot of lightly salted water, cover, and simmer over low heat until tender, about 15 minutes.
- Drain, cut off the peel, and mash.
- Gently press in a strainer to remove the excess liquid.
- VARIATIONS: Fritadas de Calabaza (Sephardic Pumpkin Patties): This batter will be looser than the bulgur version, and is dropped from a spoon.
- Omit the bulgur, 1/2 cup water, onion, garlic, coriander, pepper, allspice, cumin, and cayenne.
- Add 3 large eggs and 2 to 8 tablespoons granulated or brown sugar.
- If desired, also add 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground ginger.
- Kibbet Yatkeen bi Seniyeh (Syrian Baked Pumpkin Casserole): Spread the pumpkin mixture into an oiled 9-inch-square baking pan.
- Cut into diamonds or 1 1/2-inch squares.
- Drizzle with 1/4 cup vegetable oil.
- Bake in a 400-degree oven until golden brown.
Nutrition Facts : Calories 177.3, Fat 0.7, SaturatedFat 0.1, Sodium 200.1, Carbohydrate 38.8, Fiber 5.5, Sugar 1.5, Protein 5.7
PUMPKIN PATTIES
Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate
Provided by wicked cook 46
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
- Lightly beat the third egg and coat patties with egg then breadcrumbs.
- Melt butter in a large frying pan and fry patties until lightly browned on both sides.
- Serve hot.
PUMPKIN PATTIES
This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 10 patties
Number Of Ingredients 10
Steps:
- Combine all the ingredients.
- Mix well.
- Heat a frypan lightly greased with olive oil over medium heat.
- Shape the mixture ino balls.
- Place in the frypan and gently flatten into patties.
- Fry for 5-10 minutes on each side until golden brown.
- Serve with a salad and crusty bread rolls.
More about "syrian pumpkin patties recipes"
RECIPE: SYRIAN STUFFED PUMPKINS | KITCHN
Web Nov 9, 2016 1 cup short-grain white rice 2 teaspoons coarse salt, divided 4 small pie pumpkins (3 to 4 pounds each), halved through the stem, …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
See details
KIBBET YATKEEN (SYRIAN PUMPKIN PATTIES) – KOSHER RECIPES …
Web Jan 21, 2016 Heat 1/8-inch oil in a large skillet over medium heat. Fry the patties, turning once, until golden brown on both sides, about 2 minutes …
From oukosher.org
Servings 12Total Time 55 minsCategory Pareve
From oukosher.org
Servings 12Total Time 55 minsCategory Pareve
See details
FAVORITE SYRIAN RECIPES
Web Aug 6, 2021 By. Carl Hanson. Published on August 6, 2021. These traditional Syrian recipes are a taste tour of the Middle East. Dig into famous dips like hummus, baba ghanoush, and muhammara, along with …
From allrecipes.com
From allrecipes.com
See details
SEASONAL SYRIAN: MAKE THIS VEGETARIAN PUMPKIN KIBBEH …
Web Nov 8, 2017 Blend the onion in a food processor, then, using a sieve, squeeze as much of the water out as you can. Return to the food processor. Add the squash, bulgur, salt, and pepper to the food processor and …
From foodrepublic.com
From foodrepublic.com
See details
PUMPKIN PATTIES - ALL SHE COOKS
Web Oct 28, 2016 Cuisine American, Puerto Rican Servings 4 Calories 152 kcal Ingredients US Customary Metric Frying oil 1 pound fresh peeled pumpkin
From allshecooks.com
From allshecooks.com
See details
PUMPKIN FRITTERS - FOOD WITH FEELING
Web Oct 20, 2018 In a large bowl, combine the pumpkin, parmesan, garlic powder, egg, and rosemary. Stir to combine. Add in the flour, salt and pepper, and baking powder. Mix to combine. In a medium-large skillet, …
From foodwithfeeling.com
From foodwithfeeling.com
See details
EASY PUMPKIN PATTIES - MOM ON TIMEOUT
Web Sep 16, 2014 Instructions. Combine butter and corn syrup together in a small bowl. Add 2 cups powdered sugar, food coloring, and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time …
From momontimeout.com
From momontimeout.com
See details
SYRIAN PUMPKIN PATTIES (KIBBET YATKEEN) | RECIPES
Web 1. Soak the bulgur in warm water for 20 minutes. 2. Drain. Prepare the Patties 1. Transfer the bulgur to a food processor with the remaining ingredients except the oil and puree. If the mixture is too thin, add a little …
From kosher.com
From kosher.com
See details
SPICY TUNA PUMPKIN PATTIES | MY HEART BEETS
Web Oct 12, 2016 Preheat oven to 350F. Mix all of the ingredients together in a bowl. Using a large disher, pour the mixture into a muffin pan with parchment muffin liners (you’ll want these!). Bake at 350F For 30 …
From myheartbeets.com
From myheartbeets.com
See details
SYRIAN PUMPKIN PATTIES (KIBBET YATKEEN) | RECIPE
Web 1 cup fine bulgur warm water for soaking Patties 2 cups mashed cooked pumpkin (about 2 and 1/2 pounds raw), or 16 ounces pure-pack canned pumpkin 1 cup all-purpose flour …
From kosher.com
From kosher.com
See details
GLOBAL FRY: 5 HANUKKAH TREATS FROM AROUND THE WORLD | KITCHN
Web Dec 12, 2014 Kibbet Yatkeen (Syrian Pumpkin Patties) A mix of bulgur and mashed cooked pumpkin dressed up with cumin, coriander, and other spices serve as the base …
From thekitchn.com
From thekitchn.com
See details
SYRIAN CANDIED PUMPKIN JAM - EATERNALLY FRESH
Web In a large pot, add sugar and water and bring to a boil over high heat. Simmer for 10 minutes. Gently add pumpkin chunks to the pot. Bring to a boil again and then lower the …
From eaternallyfresh.com
From eaternallyfresh.com
See details
TEX-MEX PUMPKIN PATTIES RECIPE - FOOD.COM
Web In a large bowl, mix together the egg, pumpkin, and ricotta. Add the bread crumb mixture, stirring thoroughly, then season with the salt and pepper. Flour your hands, then shape …
From food.com
From food.com
See details
SYRIAN PUMPKIN PATTIES (KIBBET YATKEEN) RECIPE | EAT YOUR BOOKS
Web ground allspice ground coriander ground cumin whole wheat flour garlic onions fine bulghur Aleppo pepper cooked pumpkin Where’s the full recipe - why can I only see the …
From eatyourbooks.com
From eatyourbooks.com
See details
PENNY-PINCHING PUMPKIN RECIPES - FINANCIAL HIGHWAY
Web Pumpkin recipes run the gamut really, from desserts and cocktails to gourmet dinner entrees and breakfast pancakes. ... or replace the high-fat hamburger steaks you usually …
From financialhighway.com
From financialhighway.com
See details
OLIVE TREES AND HONEY | EPICURIOUS.COM
Web Recipes from this book recipe Syrian Pumpkin Patties Average user rating 3.2 / 5. Reviews 9 View “Syrian Pumpkin Patties ”recipe Central European Cheese Dumplings …
From epicurious.com
From epicurious.com
See details
VEGETARIAN RECIPES AROUND THE WORLD - VEGETARIAN SYRIAN …
Web Shape into patties about 2-inches long, 1-inch wide, and 1/2-inch thick. Heat 1/8-inch oil in a large skillet over medium heat. Fry the patties, turning once, until golden brown on both …
From ivu.org
From ivu.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love