Syltkokosrutor Finnish Jam And Coconut Squares Recipes

FUDGY COCONUT SQUARES

Steps:

• In mixing bowl, cream butter and sugar.
• Add eggs and vanilla. Mix well.
• Combine flour, cocoa and walnuts; add to the creamed mixture.
• Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
• Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
• Combine icing ingredients until smooth.
• Spread icing over warm bars.
• Refrigerate at least 1 hour before cutting.

BUTTER TART COCONUT SQUARES

Steps:

• Cream 1/2 cup butter.
• Add 2 tbsp brown sugar & 1 cup flour; blend with fork.
• Press into 9"x9" pan & bake at 350F for 15 minutes.
• Remove.
• Meanwhile:.
• Mix next 6 ingredients together & spread over base as soon as it is removed from oven.
• Bake 30-35 minutes more.
• Cool thoroughly & cut into squares.

STRAWBERRY JAM SQUARES

Steps:

• Preheat oven to 325.
• You will need an 8x8" ungreased baking pan.
• In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
• Stir in the flour and nuts gradually.
• Form the dough into a ball and cut in half.
• Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
• Pat the dough evenly into an 8x8" pan.
• Stir the jam to soften, and spread on the dough in the pan.
• Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8" square.
• Lay the dough on top of the jam in the pan.
• Bake at 325F for 55-60 minutes, or until lightly browned.
• Cut into small squares as this is very sweet and rich.
• I usually slice 6 sections each way for 36 cookies.